Goobahaas dhirta loo yaqaan "strawberry" kuwaasi oo dhan waxay leeyihiin dhadhanka dabiiciga ah ee dabiiciga ah ee loo yaqaan 'strawberry classic' oo leh golo gaar ah. Elements waxaa ka mid ah buskudka macaan ee macaan, coulis strawberry oo la qaboojiyey, kareemo, iyo strawberries cusub oo la jarjaray. U adeegso strawberries iyo coulis ee suxuunta macmacaanka leh buskudka dhinac ah oo ay la socdaan coulis dheeraad ah iyo kareemka dufanka macaan. Ama samee barkin gaaban oo gawaarida ah oo martida ku dhiso macmacaan u gaar ah.
Coulis strawberry waxaa la samayn karaa maalin kahor leh strawberries cusub ama la qaboojiyey.
Waxa aad u Baahantahay
- Wixii Strawberry Coulis:
- 1 strawberries pounds (oo ah mid cusub oo la jarjaray ama la barafeeyey, qiyaastii 3 ilaa 4 koob)
- 1 koob oo sonkor ah
- 1/2 liin (la dubay, qiyaastii 2 qaado)
- Wixii Maqaarka Vanilla:
- 2 koob
- bur-goynta oo dhan (9 wiqiyadood)
- 1/2 koob sonkor ah
- 2 1/2 shaustad dubista budada
- 1/4 qaado oo cusbo ah
- 1 subag saaro (qaboojin iyo jarjar yar)
- 3/4 koob
- kareem culus
- 1 qaaddada shaaha laga dhaliyo vaniil
- 1 ukun cadaan ah
- 1 qaado qaado biyo qabow
- Wixii Loogu Baraxay:
- 2 koob oo kareem culus
- 5 ilaa 6 qaado oo sonkor budada ah
- 2 qaado shinbir badar ah
- 1 1/2 ilaa 2 pints strawberries (cusub)
Sida loo sameeyo
Coulis
- Geli strawberries cusub ama la qaboojiyey ee digsi dhexdhexaad ah leh 1 koob oo ah sonkorta granulated iyo liin. Soo qaado karkar buuxa oo sii wad karkari ilaa 1 daqiiqo. Shub walaaqka kulul ee kulul ee qasac ah. Ku rid shukumaan saxaro ah oo ku dabool daboolka ka dibna si adag u dhig. Isku duub ilaa inta isku dhafku uu yahay mid sahlan. Haddii aad dhacdo in aad kor u qaado qashinka, ha buuxin qalabka wax ka badan saddex ilaa saddexaad.
- Cadaadiska jilibka strawberry ku dhex mariyo weelka mesh ee godka. Daboolida baaquli iyo qaboojiyaha.
Mashiinka Vanilla
- Foorno ilaa 350 F.
- In baaquli weyn, isku darka bur, sonkorta granulated, budada dubista, iyo cusbo; si fiican u daadi xajin ama qaado. Ku shaqee burooyinka qaboojiyaha qaboojiyaha leh sheyga wax lagu dubo ilaa inta isku dar ah ay u egtahay cunto aan kookoobin.
- Cabbirta 3/4 koob oo kareem culus oo ku dar 1 qaado oo ah shinni laga sameeyey; isku walaaq si aad isugu qorto.
- Ku dar kariimka iyo walxaha basbeelka isku dar ah isla markaana si tartiib ah u walaaq ilaa ay ka bilaabaan inay wada qabtaan.
- Demi cajiinka korka dusha sare. Keenad si tartiib ah ilaa aad haysato cajiinka jilicsan. Kudar ama ku duuduji dhumucda 1/2-inch.
- Kareemada ka go '1/1/2 ama 2-inch biscuit or cookies cutter ka dibna ku diyaari xaashida dubista.
- Iska soo ururi cajiinka cajiinka ah iyo dib-u-rogista, adoo qabta cajiinka hadba sida ugu macquulsan. Sii wad buskudyada.
- Qaado ukunta cad cad 1 qaado oo biyo ah. Caday burooyinka buskudka ah.
- Daadi sonkorta ama qurxinta sonkorta ee ku jirta buskudka ukunta.
- Dubo 16 illaa 18 daqiiqo, ama ilaa buskudka si khafiif ah loo dhaqaa.
- Ka qaad raf inay ku qaboojiso.
Cajiibka Daahiray
- Warqad isku dhafan oo leh qasacad koronto, garaac 2 koob oo kareem culus si aad u jilicsan jilicsan .
- Ku dar sonkorta macmacaanka ah iyo 2 qaado oo laga soosaaray basbaaska. Ku sii wad inaad garaacdo culus.
Strawberries iyo Golaha
- Hull strawberries oo biyo raaci biyo qabow. Ku celi baaquli iyo qaboojiyaha illaa inta u adeega wakhtiga.
- Iskalaabi strawberries ee muraayadaha macmacaanka leh qaar ka mid ah coulis iyo darjiisho. U adeegso buskudka balaastikada ee dhinaca dhinaceeda ah oo leh coulis dheeraad ah, berry, iyo kareemka dufan. Ama ha marti geliyaan macmacaan u gaar ah.
Talooyin
Ku dar qaar ka mid ah blueberries cusub ee casaan, caddaan, iyo buluug afaraad ee macmacaanka bisha July .
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 654 |
| Total Fat | 46 g |
| Fatuurad la ruxay | 27 g |
| Fat | 13 g |
| Kolestarool | 123 mg |
| Sodium | 509 mg |
| Carbohydrateska | 59 g |
| Fiber diirran | 4 g |
| Protein | 5 g |