Tani waa nooc la dubay oo ah boogaha caanaha Buffalo caan ah oo ay sameeyeen milkiilayaasha Anchor Bar ee Buffalo, NY. Waa wax yar oo caafimaad leh marka loo eego dhiggeeda qotoda dheer, laakiin wax kasta oo dhadhan leh - iyo sharafta saxanka asalka ah, hubi inaad u adeegto baalalkan yar yar oo leh joodariga buluuga ah iyo ulaha celceliska.
Badankeena ayaa ka fekeraya Buffalo baalasha sida bar ama cuntada Bowl Super Bowl , laakin adigoo raacaya ulaha celiska iyo labiska shimbiraha ah , waxay kaloo sameeyaan cunto casri ah oo wanaagsan. Baalashaasu waa kulul, laakiin haddii aad jeceshahay in ay gubtaan, ku dhaaf sajir kulul oo dheeraad ah.
Waxa aad u Baahantahay
- 4 ilaa 6 feeraha celceliska
- 4 pounds bijo digaag ah (duufaanada iyo kanabadaha; eeg Foomka Qoraalka ee hoose)
- 2 qaado oo saliidda cuntada ah
- Kosher cusbo (dhadhan)
- Basbaaska madow (dhadhamin)
- 1/4 koob oo bur ah oo udubdhexaad ah
- 1 qaado qaado budada ah (budada chipotle chipotle)
- 1 xoqan cayriin cayayaan ah
- 1/4 koob oo subag
- 3 illaa 4 qaado qaado oo kulul (sida Frank's Red Hot ama Goya)
- 1 qaado oo ah khudaar cider ah
- Wixii dharka midabada buluuga ah:
- 1/2 koob oo labeen dhanaan ah
- 1/2 koob oo majones ah
- 2 ounces farmaajo buluug ah (dib u jajabiyey)
- 1 basal cagaaran (khafiifin jarjaran)
- 1/4 qaado oo cusbo ah
- 1/4 qaado shaaha basbaaska madow
Sida loo sameeyo
- Samee dharka: Wajiga dhexe, isku dar kariimka dhanaan, majones, burcad buluug, basal cagaaran, toon, milix, iyo basbaas. Dabool oo qaboojiyaha ugu yaraan 1 saac. Iska yaree jarjar biraha dhuuban. Qaboojiyaha ku dhex dar digsiga barafka iyo biyo qabow ugu yaraan 30 daqiiqo iyo ilaa 1 saac.
- Isku dhig foornada illaa 425 F. Biyo raaci digaag digaag ah biyo qabow oo ku qallaji tuwaal waraaq ah.
- In baaquli weyn, rooggaa digaag diga leh saliidda cuntada iyo xilli si xor ah oo leh milix iyo basbaaska madow. In baaquli yar yar, wadajir wada, burka, budada yar, iyo cayenne. Daadi isku dar ah burka digaaga digaagana ku rux. U soo wareeji garbaha, dhinaca maqaarka, ilaa laba xabbadood oo dubeys ah oo la dubay oo ku dubto ilaa 45 daqiiqadood, marmarka qaarkood marba mar, ilaa ay ka muuqdaan.
- In skillet ballaaran, dhalaaliyo subagga kulaylka dhexdhexaad-hooseeyo iyo walaaqo Suugo kulul, oo khal, iyo cusbo dhadhamin. Ku darso baalasha la dubay oo la googooyo.
- Ku wareeji baalasha la dubay si aad ugu adeegto xashiish jilicsan iyo joodariga cagaarka. Tuuji juuska liin yar yar oo la gashado dharka buluuga ah, haddii loo baahdo.
Ogeysiiska Qoraalka
Si loo gooyo boogaha digaaga oo dhan qaybaha, ku dhaji guddiga jarjarista kana gooyo talooyinka garabka, iska tuur ama u kaydso isticmaalka kale sida sameynta kaydka. Qeybta haray ee qeybta soo hadhay ee garabkaaga adoo goynaya dhexda.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 545 |
| Total Fat | 38 g |
| Fatuurad la ruxay | 11 g |
| Fat | 14 g |
| Kolestarool | 150 mg |
| Sodium | 524 mg |
| Carbohydrateska | 7 g |
| Fiber diirran | 1 g |
| Protein | 42 g |