Qodobka Dhiiga Qaybaha Dhiiga Qashinka Buufaan

Tani waa boomaatada hareeraheeda digaaga ah ee Buffalo oo laga helo Anchor Bar ee Buffalo, NY. Adiga ayaa isku hagaajin kara kuleylka adiga oo ku daraya caymis dheeraad ah ama yar iyo Tabasco.

Waxaa jira barkooyin digaag badan oo Buffalo ah oo halkaa ka jira, laakiin haddii aad rabto inaad dhadhamiso "dhabta ah", u dhiib midaan isku day. Baalasha digaaggu way qoto-dheer tahay, waa la kariyaa, laakiin foornada kulul waxay u shaqeysaa qaabka guriga.

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Foorno ku dheji 425 F.
  2. Haddii ay lagama maarmaan noqoto, googooyo oo dhan googooyi laba qaybood. In baaquli, baalasha boodbood leh saliid iyo cusbo. Ku rid bac balaadhan oo waaweyn oo ku dar bur. Rux si u jilicsan. Ka saar baalasha ka soo bacda, oo ruxaya bur burin, oo si siman u faafa digsiga saliida leh ee saliidda leh. Ha dad badan.
  3. Dubo ilaa 20 daqiiqo, baalasha gogo, oo isku kari 20 daqiiqo ama ilaa baalasha la kariyo oo la mariyo.
  1. Inkastoo baalalku ay karsanayaan, ku dar dhammaan walxaha maraqa digsi, oo isku kicin kuleylka kulaylka yar oo keena markaad kareyso mararka qaarkood, kadibna iska jooji.
  2. Ka dib markii baalashyada la kariyey, wareejiyo baaquli isku dhafan. Ku dar maraqa baaldi kulul kuna riix qaado qaadada ama spatula si aad gebi ahaanba u jarto.

Kuwani marwalba waxaa la siiyaa ulaha caleenta iyo lebiska farmaajada buluuga ah ee dhinaca.

Tilmaamaha Nafaqada (adeeg kasta)
Calories 7340
Total Fat 436 g
Fatuurad la ruxay 125 g
Fat 174 g
Kolestarool 2.541 mg
Sodium 3,004 mg
Carbohydrateska 12 g
Fiber diirran 1 g
Protein 789 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.