Bacriminta Salmon

Salmon kalluunka waa doorasho aad u fiican oo loogu talagalay budadaas, laakiin waxaad xor u tahay inaad isticmaasho salada qasacadaysan qasacadeysan haddii aad doorbideyso. Cuntada waxaa ka mid ah jiis iyo noocyo kala duwan oo khudaar ah. Baradhada, digir, iyo celery waxay ka mid yihiin khudradda maraqkan delicious.

Waxaan jeclahay budadaas leh qashinka looxaha ama milixda, laakiin buskudka ama roodhida roodhida ayaa sidoo kale aad u fiican.

Waxa kale oo aad jeclaan kartaa jaaniskan fudud iyo budada salmon ama bisque fudud .

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Kuleylka kuleylka kuleylka dhexdhexaad ah. Ku dar jaraa'id, karootada, iyo basasha; Saute, kareyso, 5 ilaa 7 daqiiqadood, ilaa celery uu yahay mid jilicsan. Ku walaaq burka ilaa si fiican isku dhafan. Walaaq maraq digaag oo ku dar baradhada. Soo qaado kaneecada, kareyso si joogta ah. Ku dabool oo isku kari, adoo karaya inta badan, 15 illaa 18 daqiiqo, ama ilaa baradhada iyo karootada ay hindisaan.
  2. Isku dar salmon iyo digir; kariyo, kareyso, 2 ilaa 4 daqiiqadood, ama ilaa digirta yihiin hindise. Ku dar kala bar ama badh ama caano, oo ay weheliyaan farmaajo iyo dhir. Karso inta aad kareyso ilaa jiiska waa la dhalaalaa, maraquna wuxuu bilaabmayaa inuu xajiyo.
  1. Dhadhami oo ku dar milix iyo basbaas.

Wuxuu sameeyaa 8 koob.

Talooyin iyo Isbadelo

Tilmaamaha Nafaqada (adeeg kasta)
Calories 558
Total Fat 38 g
Fatuurad la ruxay 20 g
Fat 11 g
Kolestarool 126 mg
Sodium 844 mg
Carbohydrateska 23 g
Fiber diirran 3 g
Protein 31 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.