Digirta qoyan iyo dhadhanka leh waxay sameeyaan saxan dhinaca midab leh si ay ugu shaqeeyaan barbecue ama ay u qaadaan xaflad ama dufan mashiinka qafiifka ah. Had iyo jeer waxaan u adeegaa tan ama saxan bean la mid ah doofaarka la jiiday ama digaag la jiiday .
Digirta digirta qasacadaysan waa qayb muhiim ah oo ka mid ah saxanka, sababtoo ah dhadhanka ay ku daraan, laakiin waxaad bedeli kartaa noocyada kale ee digir qasacadaysan. Fiiri talooyinka ku saabsan fikradaha beddelaadda qaar.
Digirtaasi waxay noqon karaan saxan dhinaca kale ah. Ku dar hilibka hilibka lo'da ee saxanka cashada maqaarka oo u adeega kalluunka iyo rootiga kuleylka la dubay ama buskudka.
Waxa aad u Baahantahay
- 8 wiqiyadood oo hilib doofaar ah, qiyaas ahaan 10 ilaa 12 jeex
- 1 illaa 1 1/2 rodol oo hilib beed ah, 85% ama ka wanaagsan
- 1 koob oo la jarjarey basal (qiyaastii 1 basal oo waaweyn)
- 1/2 koob oo sonkor leh oo cawl leh, oo la buuxiyey
- 1 qaado oo qasacad qallalan ah
- 2 daasadaha (15 wiqiyadood kasta) hilibka doofaarka iyo digirta, nooca aad jeceshahay
- 1 digir diga ama digirta subagga, waa la miiray
- 1 karaa digirta kelyaha, la dhaqay
- 1/2 koob oo ah ketchup ama
- Suugo barbecue ah
- 1 qaado oo khal qashin ah ama khal cad
- cusbo kosher ah iyo basbaaska miro madow cusub, dhadhamin
Sida loo sameeyo
- Mashiinka weyn ee kuleylka dhexdhexaadka ah, kari karno hilib doofaar ah ilaa inta uu dabku yaryahay. * Ka saar hilib doofaar ah tuwaal waraaq ah si aad u daadisid. Ka tag 2 qaado shaah oo ah qajaar hilibka qashinka ah oo ku yaal skillet oo iska tuur dhumucda haray.
- Farsamee jimicsiga kuleyl dhexdhexaad ah oo ku dar hilibka hilibka lo'da iyo basasha. Karso, kareyso oo jebineyso faracyada waaweyn ilaa lo'da aysan mar dambe casaan. Iyada oo qaaddo qaaddo ama spatula, u wareeji hilibka lo'da dhulka adoo isticmaalaya khudradda qashinka ee mashiinka qafiifka ah.
- Ku dar sonkorta brown, shaar qallalan, hilibka doofaarka iyo digirta, labadii digir ee digirta dillaacsan, suugada ketchup ama suugo barbecue, iyo khal. Dhadhamin iyo xilli cusbo cusbo ah iyo basbaaska miro madow.
- Dabool oo ku kari ilaa LOW ilaa 3 saacadood.
* Laba dariiqo oo loo kariyo Bacon
- Baked Bacon - Cunto foornada ilaa 375 F. Waxaad ku qortaa xaashida roodhiga ah ee la kariyey oo leh caag. U diyaari hilib doofaar ah digsiga oo dubi kari 22 ilaa 26 daqiiqadood, ama ilaa inta gaaban.
- Bacrimiyo Bacon - Ku dhaji khudrooyinka hilibka doofaarka ee digsi iyo meel kulaylka dhexdhexaadka ah. Marka aad dareentid in hilib doofaarku uu yar yahay, u rog. Sii karinta, marmarka qaarkoodna, ilaa inta la dubay. Iyada oo ku xiran qadarka macmacaanka aad karisid, waxaa laga yaabaa inaad u baahato inaad ku shubto qaybaha. Ka saar hilib doofaar ah tuwaal waraaq ah si aad u daadisid.
Talooyin iyo Isbadelo
- Haddii aad dubtay digir laakiin ma haysataan digirta kelyaha ama digada digirta ee ku jirta boorsadaada, isticmaal digirta digirta, digirta woqooyiga ee weyn, digirta madow, ama digirta badda. Xitaa digirta madow ee qasacadaysan waxay ka shaqeyn doontaa saxan!
- Isticmaal hilibka doofaarka ah ama sausage oo ay la socdaan hilibka lo'da.
- Ku dar 1/2 koob oo ah basbaaska cagaaran ee la jarjaray ama isku-darka lafaha cagaarka ah ee cagaaran iyo kuwa cagaaran oo leh fiiqan iyo hilibka hilibka lo'da.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 403 |
| Total Fat | 14 g |
| Fatuurad la ruxay | 5 g |
| Fat | 6 g |
| Kolestarool | 63 mg |
| Sodium | 770 mg |
| Carbohydrateska | 41 g |
| Fiber diirran | 7 g |
| Protein | 27 g |