Cornbread waa qaboojiye koonfurta, cunto kastana wuxu leeyahay habka ugu wanaagsan ee loo isticmaalo iyo farmaajo. Digaaga iyo burka, bacar, digirta pinto, gumbo, iyo cuntooyin kale oo isku mid ah maahan isku mid haddii aan la siin khudradda. Tani waa mid ka mid ah cuntooyinka aan ugu jecelahay, oo la sameynaayo subag iyo cadaan cad. Raac adigoo raacaya maaddooyinka ku jira tilmaamahan, ama daabac dufanka "Buttermilk Cornbread" ka hor intaanad bilaabin.
Waa kuwan aaladaha aad u baahan tahay inaad bilowdo:
baaqul weyn oo isku dhafan
baaquli yar
qaaddo alwaax
xadhig
cabbirka koobabka iyo malqacadaha
Qalabka 10-inji oo ah birta ama birta digsiga 9-inch
Aan bilaabno!
02 of 08
Isku dar maaddooyinka qallalan
Diana Rattray
Marka hore, ku dhaji 1 qaado oo saliid ah ama soo gaabin farsamooyin. Haddii aad qabtid hilib doofaar ah, ku dar waxoogaa farsamooyinka ah xitaa dhadhan badan. Kuleylka foornada ilaa 400 F una dhig fiilada foornada si ay u hor mariso.
Ku dar baaquli weyn, isku darka 2 1/2 koob oo rooti cad oo leh 1 koob oo ah bur-goosiga oo dhan, 2 qaado oo cusbo ah, 2 qaado oo ah budada dubista, iyo 1/2 qaado shukumi ah. Isticmaal qaaddo alwaax ah ama qulqulo, isku walaaq si aad u kala soocdo maaddooyinka.
03 of 08
Isku darka badarka iyo ukumaha
Diana Rattray In baaquli dhexdhexaad ah, isku dar 1 koob oo subagga yar, 1 koob oo dufan yar ama caano dhan, iyo 2 ukun weyn. Isticmaal xadhigga xargaha ama qaaddo alwaax, qulqulaya ama si khafiif ah u garaaca ilaa inta lagu darayo.
04 of 08
Isku duub boodh cufan
Diana Rattray Isticmaal weel ama qoryo alwaax ah, si tartiib ah u kala dhig 2 illaa 3 qaado oo sabdo ah (ama saliid) caanaha iyo ukunta. Haddii aad qabtid hilib doofaar ah, ku dar 1 qaado oo dhoobo ah oo la gooyay meel ka mid ah subagga.
05 of 08
Isku dar maaddooyinka qallalan iyo qoyan
Diana Rattray
Ku shub ukun iyo subag-diireedka ku dar maaddooyinka qalalan, walaaqaya qaaddo alwaax kaliya ilaa maaddooyinka si fiican u qoyaan.
Sababtoo ah soodinta dubista waxay bilaabmaysaa sida ugu dhakhsaha badan maaddooyinka qoyan ee lagu daro maaddooyinka qallalan, iska hubi in digsigagu uu kulul yahay oo diyaar u yahay makiinadda ka hor intaadan isku darin.
06 of 08
Ku shub bareegga Skillet
Diana Rattray
Si taxaddar leh u isticmaal, adigoo isticmaalaya dheriga ama foornada, farsamooyinka kuleylka ah ee foornada ka dibna si tartiib ah u jeexi digsiga si duxda dufanka ku wareegsan dhinacyada. Xirfada kuleylka leh ee kuleylka leh waxay kaa caawineysaa inaad sameysid rooti xoqan. Ku shub mashiinka godka saliidda kulul oo si siman u faafa.
07 of 08
Diyaar u ah Foornada!
Diana Rattray
Ku rid digsiga foornada oo ku duboow 400 F ilaa 30 illaa 40 daqiiqo, ama ilaa inta laga helo browned.
08 of 08
Qodbooyin kulul ah oo la dubay
Sawir: Diana Rattray
Halkan waxaad ku dhammaatay kuleylka kuleylka la dubay, oo jarjarey. Ku darso buunshahan macaan oo leh macmacaan, digir iyo bariis, miro yar, ama u adeega cuntada kaliya ee ku saabsan cuntada qoyska.