Cuntadani macaan ee soodhaha leh ee Irishku waa weyn tahay cunto kasta. Waxay si gaar ah ugu wanaagsan tahay ciriiri Irish ah ama casho cajiinka ah. Waxay u fiicnaan laheyd hilibka lo'da ee Guinness . Ama, u adeegso rootiga meeha buskudka.
Qaado ukunta dusha sare ee rooti qasacadaysan oo la kariyey oo ah rooti soodhada ah ama adeegso xaleef saliida leh khudradda.
Rootiga waa lagama maarmaan u ah cunnooyinka St. Patrick's Day iyo xafladaha !
Waxa aad u Baahantahay
- 4 koob oo bur ah oo dhan ah, oo ku saabsan 19 wiqiyadood
- 2 qaado oo sonkor ah (granulated)
- 2 qaado oo bakeyle ah
- 1 qaado oo kareem tartiib ah
- 1 qaado oo milix ah
- 2 qaado oo sabdo ah (jilicsan)
- 1 1 koob oo ah subag yar
- 2 qaado oo subag (dhalaali)
Sida loo sameeyo
- Foosto kuleylka ilaa 400 F (200 C / Gas 6).
- In baaquli weyn, oo wada jir ah bur, sonkorta, baking soda, cream of tartar, iyo cusbo ilaa si fiican isku dhafan. Ku dar subagga oo si buuxda u googooyso sheyga wax lagu dubo, fargeeto, ama farahaaga. Iyada oo fargeeto ah, isku walaaq digaagada ilaa uu cajiinka bilaabo inuu wada qabsado. U soo wareeji dusha sare oo qallalan oo ku saabsan darsin jeer, kaliya ilaa inta ka kalluumeysiga wadajir ah laakiin ma aha mid si siman. Ka dhig dhar ilaa 6 inji oo dhexroor.
- Iyadoo mindi fiiqan, iskutallaab ku qodobka sare ee qiyaastii 1/2 ilaa 1 inji.
- Ku rid kubadda cajiinka ah ee warqadda dubista warqadaha duudduuban ama saliidda shiidan ee saliidda leh. Fadhi si tartiib ah leh sheet ah ee silsilad la jaray.
- Rooti ka samee foornada preheated ilaa 25 daqiiqadood. Ka saar sharoobada oo sii wad raashinka illaa 15 ilaa 25 daqiiqo oo dheer, ama ilaa inta baaritaanka cake ama cadayga ay ka soo baxayaan nadiif ah marka la geliyo bartamaha.
Talooyin iyo Isbadelo
- Rootiga ku dar jejebaha oo u adeega subagga. Waa roodhiga ugu fiicani inuu u adeego cunnida Irish ama hilibka hilibka lo'da , ama codsiga Dublin - waa inay ahaataa maalinta St. Patrick's Day!
- Sidoo kale waa cunto quraac qurxoon. Si aad u dubto rooti ah rooti Irish ah, subag, ka dibna u dusheeda leh ukun cayriin ah. Ama, halkii laga cuni lahaa buskudka dhaqameedka, waxaad u isticmaali kartaa kibiskanaga qashinkaaga .
- Roodhi soodhaha leh Cornmeal - Ku beddel 1 illaa 1 1 koob oo ah burka leh burcadka.
- Brown Soda Root - Isticmaal 2 koob oo ah burka oo dhan daqiiqda iyo 2 koob oo bur ah oo dhan ah.
- Soodhaha soodhaha leh Bacon - Fry ama dubi 6 illaa 8 strips oo hilib doofaar ah ilaa gaaban. Kalluunka qoyi ka saar tuulooyinka waraaqda ah, u qadee, kuna dar maadada burka.
Waxaad sidoo kale u eg kartaa
Mashiinka Rootka Mashiinka Cowska Cad
Savory Bacon iyo Kabtan Cheddar
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 231 |
| Total Fat | 9 g |
| Fatuurad la ruxay | 4 g |
| Fat | 4 g |
| Kolestarool | 10 mg |
| Sodium | 875 mg |
| Carbohydrateska | 32 g |
| Fiber diirran | 3 g |
| Protein | 5 g |