Leef iyo Guinness Stew

Buuggan iyo hilibka Guinness ayaa ah mid aad u fudud in la sameeyo qaar ka mid ah hilib doofaar, hilibka lo'da, Guinness Stout, iyo khudaarta. Waa fuudka ugu fiican si uu u sameeyo maalin qabow. Ama samee dabbaaldeggaaga St. Patrick's Day. Guinness Stout wuxuu ku darayaa dhadhanka dufanka buuggan hilibka lo'da ah. Isticmaal xayawaan wareegsan ama ku tiirsan xayndaabkan.

Ku raaxee fuudka leh lakabyo buskud ah ama buskud ah oo ay la socdaan salad rabbaani ah iyo bakeeriga qashinka. Ama u adeegso caanaha soodhaha leh ee Irish . U diyaargarow maalmaha sabtida cunnooyinka isniinta ee mashquulka ah. Cuntadani waxay ka dhigtaa lix jibbaar ah.

Waxa aad u Baahantahay

• 3 hilib doofaar oo qaro ah (la jarjaray)
• 2 rodol oo ah hilib lo'aad, hilibka wareegsan ama wareegsan (jarjar 1-inch)
• 1/4 koob oo bur ah oo udubdhexaad ah
• 1/2 qaado shaaha
• 1/4 qaado shaaha basbaaska madow
• 2 basasha waaweyn (jarjaran, qiyaastii 2 ilaa 3 koob)
• 1 toon qashin (dufan)
• 2 ilaa 3 koob oo karootada ah (la jarjaray ama la jarjaray)
• 1 1 koob oo ah dharka ginni
• 1 koob
• maraq hilibka lo'da
• 2 qaado
• yaanyo
• 2 qaado shaaha Worcestershire
• 1 baakad
• 1/2 qaado shisheeye ah caleen qallalan
• 2 ilaa 3 koob oo baradho ah
• 2 qaado oo ah dhir cusub (la jarjarey)
• Si dhadhamiso: milix iyo basbaas

Sida loo sameeyo

1. In digsi weyn ama foornada Dutch on kuleyl dhexdhexaad ah, kariyo hilib doofaar , soo jeest, ilaa khafiifsan browned.
2. Bacda cuntada lagu kaydiyo, ku dar bur, 1/2 qaado oo cusbo ah, iyo basbaas. Ku dar kareeraha hilibka lo'da iyo walxaha ilaa daboolan.
3. Ku dar hilibka hilibka lo'da iyo hilibka lo'da oo sii wad sii karinta, marwalba ha noqotee, illaa hilibka lo'da iyo basasha waa la kariyaa. Ku dar toonta iyo karinta, kareyso, illaa 1 daqiiqo ka dheer. Ku dar karootada, dharka, iyo maraq. Walaaq ee koollada yaanyo iyo Suugaanta Worcestershire. Ku darso caleen caleen iyo isku kari. Iska yaree kuleylka hooseeya, dabool, oo isku karsaari kari ilaa 1 1/2 illaa 2 saacadood, ama ilaa hilibka lo'du aad ayay ujiraan.

1. Ku dar miirkaaga iyo baradhada si isku dar ah hilibka lo'da iyo isku karsaar. Dabool, hoos u dhig kuleylka oo isku kari ilaa 30 daqiiqo ka dheer, ama ilaa baradho yihiin hindise.
2. Walaaq dhir iyo ku dar milix iyo basbaas, dhadhan. Kari ilaa 5 daqiiqo ka dheer.
3. Ku darso xargaha qolofka , buskudka, ama maraqyada rootiga soodhaha leh ee la dubay.

La Xiriir : Mom's Homemade Beef Stew