Saladh baradho ah oo koonfurta ah ayaa ah hal sabab oo wanaagsan oo loo sameeyo laba ama kabadan qashinka rootiga mar. Isticmaal xabbada labaad ee salad delicious ama qaboojiso kadibna isticmaasho dambe.
Saliida saliida ah ee Suzi waa iskudhaf aad u fiican oo la dubay oo la dubay, farmaajo, hilib doofaar badan oo hilib ah, digirta cagaaran, iyo khudaarta. Saladhku wuxuu si fiican ugu labisan dharka midabka labeen dhanaan iyo labiska majones. Xor ayaad u diyaari si aad u habayso salad baradho si aad ugu habboonaato dhadhankaaga. Iska yaree ama kordhiya waxyaabo ay ka mid yihiin, ka saar hilibka doofaarka ama farmaajada, ama isticmaal maryaha dhayada yar. Mid ka mid ah akhristaha ayaa u maleynayay in uu ahaa mid ku filan oo loo adeegsado sida foori.
Isticmaal qashinka lagu daro rootiil-yaraanta ama aad ka sameysid rooti-kaaga oo aad ka helaysid farmaajo aad jeceshahay ama isku dhafan.
Waa saladh aad u fiican oo salad ah, oo waxay sameysaa salad sharafeed oo wanaagsan oo loogu talagalay fiidkii xagaaga markaad huurieysid gacanta oo aad u kululaato. Qorsheyso si aad u diyaariso salad ku saabsan 3 saacadood ka hor si aad u hesho dhadhanka ugu fiican.
Eeg Sidoo kale
Tex-Mex Dub Bean iyo Salad Corn
Macaroni iyo Saladh Bean Sali ah oo leh Flavor Tex-Mex
Waxa aad u Baahantahay
- Cornbread:
- 1 qaado oo gaaban (loogu talagalay skillet)
- 1 3/4 koob oo sarreen ah
- 1/2 koob oo bur ah oo udub ah
- 2 1/2 shaustad dubista budada
- 1/2 qaado shaah yar oo soodhaha leh
- 3/4 qaado oo cusbo ah
- 1 1/4 koob oo subag yar
- 1 ukun weyn
- 3 qaado oo sabdo ah
- Salad:
- 1 baqshiinka lafaashka laysku daro (qiyaastii 2 qaado)
- 1 koob oo labeen dhanaan, ama dhadhamin
- 1 koob oo majones, ama dhadhamin
- 3 yaanyo (jarjaran)
- 1/2 koob oo mid kasta oo ka mid ah basbaaska gaduudka iyo basbaaska cagaaran (jarjaran)
- 1/2 koob oo basal cagaaran (jarjaran)
- 2 daasadaha (15 miridh kasta) digada digada
- Ikhtiyaari: 2 koob oo shredded jiiska ah
- 10 caleenta hilibka doofaarka (oo la shiilay oo la shiilay)
- 2 diirran tahay hadhuudhka oo dhan (miiray) ama hadhuudh Fiesta leh basbaaska
Sida loo sameeyo
Cornbread
- Kuleylka foornada 425 F (220 C / Gas 7). Ku rid 1 qaado oo yar oo ku dheji 9-ya ama 10-inch skillet kuna rid farsada foornada.
- Isku dar geedka iyo burka ku jira baaquli weyn oo ku dar budada dubista, soodhaha, iyo milixda.
- Warqad kale ku dhaji kartaa subag-beedka leh ukunta iyo 3 qaado oo sabdo ah.
- Qaado foornada foornada oo ku rid foosto.
- Isku dar iskudhiga qalalan ee isku darka leh ee qasacadeysan iyo isku walaaq si aad isugu qorto. Ku daadi godka kulul kuna soo celi fiilada foornada.
- Iska yaree heerkulka foornada ilaa 375 F (190 C / Gas 5) oo dubi roogagga ilaa 20 ilaa 24 daqiiqadood, ama ilaa inta la caleemo saaran yahay iyo qolofta geesaha.
- Ka saar qoob-ka-soo-saarka raf-dhiska oo si buuxda u qabow.
Salad
- Isku dar labeenta salad salad, labeen dhanaan, iyo majones ilaa inta lagu darayo; iska dhig.
- Isku darka yaanyada la jarjarey, basbaaska, iyo basasha. Si tartiib ah u xir.
- Qaybta barafka ah ee barafka ku rid baaquli weyn. Iskujir leh kala badh kastoo digir ah, isku dar ah yaanyada, jiiska, hilib doofaar, galley iyo dhar xidhasho. Ku celi layers.
- Ku dabool baaquli iyo salad saladh ugu yaraan 3 saacadood.
- Marka diyaar u ahaato inay adeegto, ka qaad qaboojiyaha iyo si tartiib ah isku walaaq.
Fariinta Suzi: "Saladhkani sidoo kale waa weyn yahay iyada oo aan laysku darin labbiska lafdhabarka." Waxa intaa dheer, waxaad ku dari kartaa cayayaanka aad rabto.
Talooyin
- Ku beddel dharka qasacadaysan ee looska xayeysiga.
- Ku beddel digirta faraha leh ee digirta madow.