Hindiya, farmaajada cagaarka ayaa ah bedelka ugu fiican ee cunnada hilibka! Paneer (magaca magaciisa lagu yaqaan Hindiya), badanaa waa guryo badan oo waaweyn (maaha sida dunidoo kale) ka dibna jarjar xabaalaha ama jarjar. Dhaqdhaqaaqa jilicsan ee caansan ayaa si fudud u nuugaya oo u habaynaya dhadhanka maaddooyinka kale ee loo isticmaalo saxan leh. Natiijo ahaan, waa mid aad u badan. Waa kuwan qaar ka mid ah cuntooyinka Paneer ugu jecel. Ku raaxeyso!
01 ee 16
Sida loo sameeyo PaneerWaxba waxba ma dhicin dhadhanka cusub, albaabbada guriga!
02 ka mid ah 16
Palak PaneerCuntadan fudud ee dhadhanka ah ayaa ah mid aad u caafimaad badan. Haddii Paneer uusan gacanta ku jirin ama aad rabto ikhtiyaar la'aan caano ah waxaad sidoo kale isticmaali kartaa tofu ama khudaarta sida tayo ama ukunta.
03/16
Mutter PaneerXayawaankan Waqooyiga Hindiya waxaa lagu sameeyey madoow (peas) iyo paneer (jiis) oo laga yaabo inay tahay saxda ugu badan ee lagu dalbado makhaayado Hindi ah. Ka dhig gurigaaga, waxaadna haysataa dad aad u fiican!
04 of 16
Navratan KormaMughlai saxan macaan ayaa magaceeda kusoo koobay Navratan (macneheedu wuxuu yahay sagaal cawl) laga bilaabo sagaal miraha oo kala duwan, miro, iyo lowska loo isticmaalo! U adeegso Naans kulul oo aad hubiso inaad ku raaxaysato!
05 ka mid ah 16
Butter Mutter PaneerNoocyada khudradda ee khudradda digaag ee caan ah! Tafaftiraha khafiifka ah ee suugada ayaa si fiican ula socda Paneer.
06 ka mid ah 16
Tandoori Paneer TikkaFarshaxan, jilicsan oo casri ah oo albaabka ah ayaa lagu daboolay Masala Tandoori ka dibna lagu dubay ugaadhsiyada! Tani waa saxan weyn oo loogu talagalay barbakiinka soo socda.
07/16
Paneer KababSaabuunkan fudud ayaa la sii wadi karaa waqti ka hor isla markaana si dhakhso ah loo dubay markaad diyaar u tahay inaad wax cuntid.
08 ka mid ah 16
Paneer ParathaIsticmaal tufaaxa cusub ee Paneer si aad u hesho dhadhan jilicsan!
09 ee 16
Paneer SandwichCunto yar oo nafaqo leh iyo nafaqo leh, sandweerkan ayaa la samayn karaa daqiiqado. Waa wax fiican quraac, brunch iyo xitaa sanduuqyada qadada dugsiga.
10 of 16
Chilli PaneerTani waxay macaan laysku qurxiyo waa Indian adaptation ah ee cunto kariska Chinese! Waxay ka dhigtaa cunto fudud! Waa kuwan soo koobid ...
11 of 16
Paneer BhurjeeNooca dhadhan leh ee Anda Bhurjee (ukunta la kariyey), Paneer Bhurjee sidoo kale waa saxan quraac qurux badan. Waxay kaloo ka dhigtaa weel dhaqso ah oo sahlan kolba marka la isku daro Chapatis ama Parathas kulul.
12 of 16
Soti BotiSoti Boti macnihiisu waxa weeye "gogo 'dhagxaanta'! Cuntadani quruxda badan ee Punjabi (waqooyiga Hindiya) ayaa ah mid aad u caan ah oo qurxoon si ay ugu adeegto cuntada cuna qabatinka soo socda.
13 of 16
Paneer SzechuanCunto-sahlani sahlan ayaa horay loo isticmaali jiray Suugo Indo-Chinese Szechuan Sauce oo horay loo samayn karo oo loo kaydin lahaa qaboojiyahaaga si loo isticmaalo mustaqbalka.
14 ka mid ah 16
RasgullaCiriiri, xargo jilicsan oo jiis ah oo lagu qooyey sharoobada Sonkorta sonkorta leh. Nasiib wanaag Rasgulla ayaa afuufta afkaaga waxayna ka tagtaa aad rabto in badan ... mar walba!
15 ka mid ah 16
RasmalaiMalaha macmacaan aad u jecel, Ras Malai waa bur saliid laga sameeyey jadeecada ama ricotta farmaajo lagu qooyay macmacaan, caano adag oo dhadhan fiican leh oo dhadhan leh.
16 ka mid ah 16
SandeshCuntada Bengali ma dhicin iyada oo aan la mishti ama macmacaan lahayn midna Bengalis kuma jecla sanduuqa Sandesh. Waa wax aad u fudud in la sameeyo.