Cunto caan ah oo caan ah, Samosas waxaa laga yaabaa in laga helo meel kasta oo adduunka ah! Waxay yihiin cunto fudud oo qabow maalintii qabow marka aad ka yartahay wax ka badan nibbly iyo in yar oo ka gaajaysan. Cuntadani waa inay sameeyaan inta u dhaxaysa 15-18 samosas.
Waxa aad u Baahantahay
- 3 koob
- bur-macaan oo dhan
- 2 Tbsps ghee (caddayn subagga)
- Dash cusbo (ama dhadhamin)
- 5 baradhada waaweyn (oo la kariyey, diiray oo la shiilay)
- 1 naadi cumo abuur
- 1 kiniinada fargeetada tsp
- 1 naadi budada mango qoyan (aamchoor)
- 1/2 tsp budada budada ah
- 1/2 tsp garam masala
- Dash cusbo (ama dhadhamin)
- Khudradda, canola ama saliidda gabbal-galeedka (khudradda)
Sida loo sameeyo
- Isku qas burka la yiraahdo ghee iyo cusbo dhadhan. Biyo yar ku dar waqti wakhti si aad u sameyso firfircoon, cajiinka oo saafi ah. Ka fogow.
- Digsi, kuleylka 2 tabbadood ee saliidda iyo ku dar qumman abuurka . Marka ay joojiyaan kala-boodboodka, ku dar shucaacda, dhejiska, miro gaduudan, mambaha cayriin iyo budada masala . Fry ilaa dhowr ilbiriqsi.
- Ku dar barandhada ku dar walxahaas isku darka iyo si fiican u walaaq. Xilliga milixda.
- Isku kari oo isku kari ilaa 7-10 daqiiqadood. Ka fogow.
- Qaybi cajiinka aad horay u samaysay qaybaha kubbadda kubbadda. On dusha maskaxda dushiisa, ku dhaji mid kubad kasta oo wareegaya qiyaastii 7-8 "dhexroor (iyo qiyaastii 1/6" qaro weyn).
- Iskeeli goob kasta 2 oo leh mindi fiiqan.
- Qaado hal wareeg oo yar oo qumman oo qoyan si toos ah biyo. Ku gali kareemka, adoo ku soo biiraya geeskan qoyan iyo si tartiib ah u riix si aad si fiican u xirto.
- Buuxi khadkan 3/4 buuxa buuxinta barafka hore loo sameeyay. Waxaad ku dari kartaa wax yar oo qallalan oo aad ku ridi karto Samosas - hilibka duqadda ah , isbinaajka, iwm.
- Si qumman u qoqee geesaha furan ee miisaanka oo si wadajir ah u riix si aad si fiican u xir. Isticmaal dhammaan cajiinka oo si habboon u isticmaalaya.
- Suuf kari ilaa Sodos ilaa dahab. Ku shub tuwaal waraaq ah.
- Ku dhaji kuleylka Tamarind Chutney iyo Mint-Coriander Chutney.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 60 |
| Total Fat | 2 g |
| Fatuurad la ruxay | 1 g |
| Fat | 1 g |
| Kolestarool | 4 mg |
| Sodium | 117 mg |
| Carbohydrateska | 9 g |
| Fiber diirran | 1 g |
| Protein | 1 g |