Burinta pierogi ee burcadka Polish ayaa isticmaala baradhada sida mid ka mid ah maaddooyinka.
Barafka la shiiday oo laga soo bilaabo casho qaboobaha ma aha musharrax wanaagsan sababtoo ah waxay badanaa ku jiraan subag iyo caano. Waxyaabaha intaas raacsani waxay badali doonaan cufnaanta cajiinka waxaana lagaa doonayaa inaad sameyso isbeddel kale sida, suurtogal ahaan, ku dar buro dheeraad ah oo adkayn karta alaabta dhamaadka.
Dooro mid ka mid ah cuntooyinka buuxa ee macmacaanka ah ama mid ka mid ah cuntooyinka macaan ee macaan si aad u buuxiso bur saliiddaada.
Waxa aad u Baahantahay
- 1 koob oo baradho ah (diiray, digo cusub oo la kariyey; qiyaastii 1 baradho weyn)
- Saliid 1/4 koob oo saliid ah
- 1 ukun weyn (heer-kulka qolka)
- 2 koob oo caano ah oo lagu daro (oo lagu daro bur si aad u daadiso dusha shaqada)
- 1 qaado oo milix ah
- 1 koob oo biyo ah
Sida loo sameeyo
- Mash ama baradho la kariyey iyada oo loo marayo raashin ama raashin ku jirta baaquli weyn.
- Ku dar saliidda, ukunta, bur, milix iyo biyo si barandhada iyo isku dhafka.
- Haddii cajiinka uu qalajiyo, ku dar biyo badan, 1 qaado oo waqti ah, ilaa qoyan. Haddii cajiinka uu ku dheggan yahay, ku dar buri, 1 qaado oo marba mar, ilaa ay ka siman tahay.
- On dusha sare, ku cajiinka cajiinka 3 ama 4 daqiiqo ama ilaa elastic. Ku dabool cajiinka iyo caagag qaboojiye ugu yaraan 30 daqiiqo.
Baradhada lagu Isticmaalo Kooraska kasta ee Bariga Yurub
Dadku waxay yiraahdaan baradhadu waxay ahaayeen kor u kaca iyo hoos u dhaca Irland, laakiin waxay si cad u muujinayaan Bartamaha iyo Bariga Yurub sidoo kale.
Baradhadu (oo loo yaqaanno kartofle, ziemniaki waxay ku xiran tahay meesha aad ku nooshahay) aan caadi ahayn oo mararka qaarkood loo arko sun ah, Poland inta ay ka yaryihiin ka dib markii Columbus dib ugu soo celiyay Ameerika.
Waxaa la rumeysan yahay King John III Sobieski inuu tubbada u soo geliyey Poland bilihii 1600aadkii ka dib markii uu ku dhajiyay magaalada Vienna. Waxay ku qabsadeen fargal sababtoo ah waxay ku tiirsanaan lahaayeen inay dadka helaan xilliga qaboobaha haddii dalagga miraha ah uu ku fashilmay.
Isku dar ah beeraha saxda ah ee beeraha iyo beeraha ayaa ka dhigay mid ka mid ah 10ka soo saaraha adduunka ee baradhada. Waxay ku muujiyaan koorso kasta oo la maleyn karo, oo ay ku jiraan macmacaanka. Xitaa vodka waxaa lagu sameeyaa baradhada. Calaamee Chopin Vodka , tusaale ahaan.
More Cunto Baradho aan caadi ahayn Polish
- Cunto baradho ah iyo Rutabaga Recipe : Laba khudaar oo si fiican u maareynaya Poland waa rutabaga iyo baradhada. Xayirista rutabaga ayaa ka takhalusi doonta qaar ka mid ah rutabaga qadhaadh leh.
- Recipe Potato Pie : Cuntadan waxaa loo yaqaanaa kartoflana , macnaheedu waa "baradho ayeeyo" ee tayada raaxada leh, shaki la'aan, tan iyo markii la sameeyo baradhada, basasha, toon, hilib doofaar iyo ukun.
- Maqaarka baradhada leh Maqaarka Mushroom Qoraal : Kuwani waa xargaha loo yaqaan 'crispyes' oo la sameeyay baradho la shiiday oo la adeegsaday digo isku dhexjir ah.
- Cunto munaasib ah oo la yiraahdo Babci sernik waxaa lagu sameeyay baradho la shiiday oo lagu duubi karo jilibka macaan sida baqshad ama boodh loo geliyo godadka guga sida cheesecake.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 136 |
| Total Fat | 9 g |
| Fatuurad la ruxay | 1 g |
| Fat | 5 g |
| Kolestarool | 90 mg |
| Sodium | 177mg |
| Carbohydrateska | 9 g |
| Fiber diirran | 1 g |
| Protein | 4 g |