Cunto baradho ah (Baba Kartoflana)

Cuntadan barafka ah ee baradhada Polish - baba kartoflana ama kartoflak - waxay la mid tahay Lithuania kugelis , waxayna isticmaashaa baradho la dubay , badan oo hilib doofaar ah iyo ukunta.

Cunto baradhada Polish waa weel dabiici ah oo la jarjarayo jarjaraha ama lakabyada lafaha leh ee loo yaqaan 'dollop of cream cream' (haddii la rabo). U adeegso quraac, brunch, sida saxan dhinaca, ama koorso weyn oo leh saladh, salad cagaaran. Sida ugu badan ee cajalado badan, tani waxa ay soo celisaa si fiican.

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Baradho xayawaanka ku duuban oo isku xidhan oo ka sameysan baaquli si uu u qabsado dareeraha. Riix barandhiga si aad uga saarto qoyaanka ugu badan ee suurtogalka ah.
  2. Kuleylka kuleylka ilaa 375 digrii. Dufaac 7x11-wareejin ah (ama walaaqo), oo aan ka badnayn 2 1/2 inji, oo leh qashin khafiif ah.
  3. Ku wareeji barandhada la kariyey ilaa baaquli weyn. Ku shub dareeraha foornada si aad u xiirto oo ku dar fuudhka caanaha cad oo barafka ka soo baxaya ee hoose ee baaquliga baradho. Fiiri ceelkan degdegga ah si aad u ilaaliso barandhadaada dufan leh oo aad u soo noqotid madow .
  1. Ku dar maaddooyinka ku haray iyo xajmiga hilibka doofaarka badan sida cuntadaada ay u taagnaan karto (Poles badan ayaa ku dar dhammaan). Si fiican u qas, hagaajinta xawaashka, haddii ay lagama maarmaan noqoto (taxaddar, marinnada hilibka doofaarka ayaa noqon doona cusbo). Dubo 1 saac ama ilaa gebi ahaanba dusha sare ugu daadi.
  2. Iska yaree cidhibadaha ama labajibbada iyo u adeega dollop ah labeen dhanaan, haddii loo baahdo. Cabitaan kulul ayaa ka caawin doona baruurta hilibka doofaarka!
Tilmaamaha Nafaqada (adeeg kasta)
Calories 639
Total Fat 34 g
Fatuurad la ruxay 11 g
Fat 15 g
Kolestarool 233 mg
Sodium 1,341 mg
Carbohydrateska 43 g
Fiber diirran 5 g
Protein 39 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.