Fikradaha caadiga ah ee tartanka ayaa ah tufaaxa tufaaxa leh ee laga helo nooc kasta oo makhaayad ah iyo makhaayad ee Faransiisku waxay ka buuxsameen jilicsan, macaan oo foorno ah oo la jajabiyay oo la jarjaray tufaaxa caramelized waxayna ku fekereen qaab muuqaal ah oo isbeddel leh, taasoo si degdeg ah loo aqoonsan karo. Waxaa la dhammeeyaa daaqsinka dhirta iftiinka ah, ma waxa la yaaban yahay saxanka caanaha ah ee la jecel yahay aduunka, ma ahan kaliya Faransiis?
Cuntada caanaha ee caalamiga ah ee la jecel yahay waxay kobcisay kareemka caanka ah ee almondhillada iyo bandhig quruxsan oo ka dhigaya dhamaystirka dhammaystirka xaflad casho ah, qadad fudud ama cunto fudud, iyo xitaa sida lagu daaweynayo koob shaah ama kafee ah. Miisaanku wuxuu ubaahan yahay wax kale oo yar, laakiin haddii aad u baahan tahay, Caji 'Chantilly Cream' waa wax ka badan.
Waxa aad u Baahantahay
- 1 1/4 koob oo bur ah oo dhan ah
- 2 qaado oo la kariyey sonkorta
- 1/2 qaado shaaha
- 7 qaado qaado subag qabow
- 3 qaado qaado biyo qabow
- Wixii Filling:
- 1/2 koob
- frangipane
- 4 tufaaxa macaan-macaan, calsan, diiray, iyo dhuuban
- 1/4 koob oo jilicis ah jelly, kululeyn ilaa inta qayb ahaan ka dhalaalaan
Sida loo sameeyo
In baaquli yar yar, qaso bur, sonkorta, iyo cusbo. Isticmaal cutubka bakeeriga, fargeetada ballaaran, ama mashiinka cuntada ee goobta nabarka, gooyey subagga la kariyay ee burka ilaa ay u egtahay ciid mid qalalan oo leh tiro yar oo ah subag yar oo subag leh oo weli la arki karo. Biyaha qabow ku daadi isku dar oo dhawr jeer marar yar ku rusheeyaa, ilaa inta ay ka sameysaneyso kubad wada.
Kala soocida cajiinka ilaa laba kubbadood, si yar u dhig qaababka sawirada qarkood, ku duub balaastiig, barkiisana dhowr saacadood ka hor intaadan la shaqayn.
Preheat foosto si 400F. Isku duub oo cajiinka cajiinka si aad u sameyso goobo weyn oo ku filan si aad ugu habboonaato cabir 10-inch oo digir ah. Ku dheji tan hoose iyo korka labada dabaq. Qaboojiyaha u diyaari 20 daqiiqo.
Ku rid digsi tartiib ah ee xaashida dubista. Faafi frangipane si siman ugu sarreysa qaybta hoose ee qolofta qaboojiyaha, qabsashada cabitaanada tufaaxa ee ku shaqeeya xarkaha ama qaabka isdhaafka ee frangipane, iyo dubista tartanka 12 illaa 15 daqiiqo, ilaa ay bilaabaan inay soo rogaan bunal dahabi ah. Iska yaree kuleylka ilaa 350F, sii wad raashin 15 illaa 20 daqiiqo, ilaa tufaaxu jilicsan yihiin, laakiin maaha mid jilicsan. Ka saar xaashida dubista foornada, oo u oggolow tartanka tufaaxa inay ku qaboojiyaan 10 daqiiqadood.
Caji jelly khafiif ah jilicsan tufaax diiran oo u adeega tartar heerkulka qolka.
Fikradaha ku saabsan Nooca Caadiga ah Aux Pommes: Cabbirku si fiican uma haynin waxna ma fiicneyn in lagu keydiyo sidaas oo kale intaad awooddo. Dhowr maalmood ka dib, bakeeriga ayaa bilaabi doona inuu jilciyo kaas oo garaacaya dhadhanka iyo qaabka.
Tani waa tartan caadi ah oo sidaasi aan loo bedeli karin miraha kale ama buuxa.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 289 |
| Total Fat | 16 g |
| Fatuurad la ruxay | 9 g |
| Fat | 5 g |
| Kolestarool | 36 mg |
| Sodium | 239 mg |
| Carbohydrateska | 38 g |
| Fiber diirran | 5 g |
| Protein | 2 g |