Qaybahan barafka leh ee barafka ah, baradhada ayaa wax yar la kariyey si ay u dubaan. Suugada shimbiraha ah waxay qaadataa dhowr daqiiqadood si loo diyaariyo loona dhejiyo ama aan lahayn jilicsanaan. Isticmaal dhir maraqa ah haddii aad doorbidayso, ama qoro 3 ilaa 4 qaado oo ah basasha cagaaran ee la jarjaray subagga ka hor inta aadan ku darin toonta iyo bur.
Waxaan baradho ku sameeyaa jiiska cheddar, laakiin waxaad isticmaali kartaa jajab cheddar ah ama isku dhafka cheddar iyo farmaajo American. Fiiri talooyinka iyo kala-duwanaanta fikradaha dheeraadka ah iyo is-beddelka.
Ku darso baradhada sahlan ee sahlan oo leh hilibka doofaarka, hilibka lo'da, ama wax ku saabsan hilib ama digaag kasta.
Waxa aad u Baahantahay
- 1 1/2 ilaa 2 rodol oo baradho ah, diirran oo jarjar xaleef 1/4-inch
- 3 qaado oo subag
- 1 xumbo dhoobo, qasacadaysan
- 3 qaado oo bur ah
- 2 1 koob oo caano ah
- 1 koob oo joodariyo cheddar cheddar
- 1 illaa 2 qaado oo cusub oo la jajabiyey oo la jajabiyey, doorasho
- milix iyo basbaas, dhadhamin
Sida loo sameeyo
Kuleylka kuleylka ilaa 350 F.
Si khafiif ah subagga saxda ah 2-joodar leh.
Warshad dhexdhexaad ah, ku dabool bataatada biyo. Kusoo karkari; dabool, yareyso kuleylka illaa dhexdhexaad ah, sii wad karkarinta 5 daqiiqo. U wareeji baradhada si colander ah u daadi.
Warshad isku mid ah, kuleylka kuleylka kuleylka dhexdhexaad ah. Ku dar toonta iskuna diyaari ilaa 30 ilbidhiqsi. Ku dar burka oo walaaq ilaa iyo siman oo si fiican isku dhafan. Karso, kareyso, 2 daqiiqo si aad u kariso burka.
Si tartiib ah u walaaq caanaha oo sii wad sii karinta, kareyso, ilaa intaa ka sii dheer. Iska ilaali farmaajada, chives (ama isticmaal dhir), milix iyo basbaas, dhadhamin.
U diyaarsi baradhada ku jirta saxanka dubista. Si tartiib ah isku walaaq suugada. Dubo 20 ilaa 30 daqiiqo, ilaa kulul iyo bubble.
Talooyin iyo Isbadelo
- Ku dar 1 koob oo ah ham oo la jarjaray oo la kariyey.
- Ku daadi jajab dheeraad ah oo jilicsan oo ka sii daa sare ee baradho ah ka hor intaanay samaysaneynin dubista. Dubo ilaa dusha sare ay ka dhalatay ama kor u qaadayso foornada si ay u dhalaaliso si ay u noqoto bunni farmaajo.
- Wixii baradhada au aat, waxay ku riixayaan 1 koob oo ah jajabyada jilicsan ee jilicsan oo leh 2 qaado oo sabdo ah. Rusheeyso barandhada ka hor inta aanay galin foornada.
- Saute 1/2 koob oo ah basasha la jarjaray iyo 1/4 koob oo ah basbaaska cagaaran ee la jarjaray ee subaga. Ku dar toonta oo karsado ilaa 30 ilbidhiqsi. Ku dar burka oo sii wad digirta.
- Isticmaal jiiska kala bar Gruyere oo leh cheddar ee ku karinayo, ama isticmaal jiiska American kula cheddar.
- Suugo badani, isticmaal 4 qaado oo ah subagga iyo 4 qaado oo bur ah.
Waxaad sidoo kale u eg kartaa
Baradhada Barafka leh ee Bacon
Creamy Scalloped Potatoes oo leh Ham
Beedka 'Classic Au Gratin Potatoes'
Baradhada Dufanka ah ee Barafka la Qaadey
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 477 |
| Total Fat | 25 g |
| Fatuurad la ruxay | 14 g |
| Fat | 7 g |
| Kolestarool | 66 mg |
| Sodium | 611 mg |
| Carbohydrateska | 47 g |
| Fiber diirran | 4 g |
| Protein | 18 g |