Bataatada barafka leh waxaa lagu dubay maraq cad oo aasaas ah. Baradhadu si tartiib ah ayay u dillaacaan suugada ka hor inta aan la dubin.
Bataatada barafka waa kuwo aad u badan. Tuubbo dhejisku wuxuu u adeegsanayaa waxyaabo badan oo suurtagal ah. Chives ama basasha cagaaran waxay ku daraan midab midab leh maryaha, ama basasha basasha subagga ka hor inta aadan ku darin bur. Iyo barandhada barafka leh waxay ku sameeyaan saxan diirran oo muhiim ah oo lagu daro jiiska iyo jiiska ama hilibka lo'da.
Fiiri talooyinka iyo kala-duwanaanta talooyinka diyaarinta, ikhtiyaarka beddelka, iyo fikradaha ku darsada.
Waxa aad u Baahantahay
- 3 qaado oo subag
- 3 qaado oo bur ah oo dhan ah
- 1 1/2 ilaa 2 qaado oo cusbo cusbo ah
- 1/4 qaado shaaha basbaaska madow
- 3 koob oo caano ah
- 6 koob oo khafiif ah baradho ah
Sida loo sameeyo
Kuleylka foornada 375 F,
Subag 2 litir oo ah 2/2-koob oo khudreef ah.
In digsi weyn oo ka weyn kuleyl dhexdhexaad ah, dhalaali subagga. Marka subagga uu kulul yahay, isku walaaq bur. Karso, kareyso, 2 daqiiqo. Iska ilaali caanaha, cusbada, iyo basbaaska miro madow oo gawaarida galay. Sii karinta iyo walaaq ilaa galka sidda dhererka iyo bubbly. Dhadhami oo cusbooneysii milixda, dhadhami.
Ku dar barandhada la jarjaray ee suugada. Dabool dabool oo kuleyl dab aad u hooseeya ilaa 8 daqiiqo.
Ha karkarin.
U wareeji barandhada iyo suugada saxanka digaagga ee loo diyaariyey. Dubo, qaawan, ee foornada preheated ilaa 45 daqiiqo, ama ilaa baradho yihiin jilicsan.
Cuntadani baradhada cagaaran waxay ku filaysaa 6 ilaa 8 qof.
Talooyin
- Isticmaal mandheerta ama mashiinka cuntada lagu rakibo lakab saarista si aad u sameyso maro khafiif ah oo khudradda baradhada ah.
- Noocyo kala duwan oo baradho ah ayaa ka fiican kuwa kale ee baradhada cagaaran. Wixii maaddada ugu wanaagsan, isticmaal Yukon Gold, baraf cad ama baradhada cas, ama caddaan dheer.
Isbeddelka
- Ku dar 1 qaado oo dheeraad ah oo subag ah si subagga ah; Suugo 1/2 koob oo ah basbaas la jarjaray subag ilaa subagga. Ku dar burka oo sii wad digirta.
- Ku dar 1/2 koob oo ah basasha cagaaran oo la jarjaray oo la raaciyo barandhada la jarjaray.
- Ku dar 1 koob oo jiis ah oo joodar leh oo juus ah; ku dar barandhada iyo sii wadista macaanka.
- Daadi 1/2 koob oo farmaajo ceedded ah oo kor u kaca sare ee kubbadda illaa 10 daqiiqo ka hor inta aan la samayn.
- Si aad tan ugu samayso saxan weyn, ku dar 1 koob oo ah jamciyada la kariyey ee suugada ah iyo kareemaha daboolka leh jiiska jilicsan oo qiyaastii 10 daqiiqo ka hor intaan la dhejin karin.
- Iska yaree dhar dhaadheer ah oo kala badh. Kala saar saxanka dubista oo leh dhinacyada jarjaran ee toonta ah si aad u siisid baradhada barafka leh ee dhoobada. Saldıro saxanka dubista sida lagu faray.
Waxaad sidoo kale u eg kartaa
Baradhada Dufanka ah ee Barafka la Qaadey
Baradhada Barafka leh ee Bacon
Creamy Scalloped Potatoes oo leh Ham
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 229 |
| Total Fat | 9 g |
| Fatuurad la ruxay | 5 g |
| Fat | 3 g |
| Kolestarool | 21 mg |
| Sodium | 735 mg |
| Carbohydrateska | 31 g |
| Fiber diirran | 3 g |
| Protein | 6 g |