Cunto la kariyey iyo Butter Sourdough Recipe Toot

Kulaylka aadka u sareeya ee kulaylka caadiga ah waa hab fiican oo loo dubo rooti. Ka ilaali indhahaaga si aad u hubiso in uusan guban. Waxaad ka heli doontaa dhadhan badan oo dheeraad ah oo ka baxsan khudradda ah kibis ka badan wax kasta oo toosted.

Waxa aad u Baahantahay

• 1 kibis ciriiri ah ayaa la jarjarey kala badh
• 1/2 koob / 120 mL heerkulka qolka aan lahayn subagga
• 2 qaado shaah / 10 mL
• paprika
• 1/2 qaado shaah / 2.5 mL qalajiyey oregano caleemo
• 1/2 qaado shaah / 2.5 mL budada toon
• 1/4 qaado shaah / 1.25 mL
• 1/4 qaado shaah / 1.25 mL cayenne
• 1 qaado shaah / 5 milix oo milix ah

Sida loo sameeyo

1. Isku darka subagga leh toonta, dhirta cagaaran, cumin, cayenne, iyo milix.
2. Ku faaf dhinaca dhinaca jarjaran ee lo'da.
3. Iskudhir kuleylka kuleylka dhexdhexaadka ah.
4. Geli xaraf weyn oo aluminium ah oo ku dheggan dambaska kulaylka ah oo ku dar rootiga gogol-xaadh.
5. Dabool dabool oo isku kari ilaa 5-7 daqiiqo, ilaa subagga, waa la dhalaalay.
6. Ka saar makiinada, jeexan, oo u adeegso.

Tilmaamaha Nafaqada (adeeg kasta)
Calories	247
Total Fat	27 g
Fatuurad la ruxay	16 g
Fat	8 g
Kolestarool	69 mg
Sodium	689 mg
Carbohydrateska	1 g
Fiber diirran	1 g
Protein	2 g

(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.