Kuwani waa buskudka baradhada jilicsan ee jilicsan ayaa ah isbedelka isbedelka jaangooyooyinka, waxayna sameeyeen qoyaan iyo delicious leh barandhax macaan iyo dhowr dhir udgoon.
Buskudka baradhada macaanku waa wax cajiib leh oo la cuno qado ama hilibka doofaarka, ama u adeega quraac leh jelly jelly ama ilaalinta aad u jeceshahay. Haddii aad isticmaasho baradhada qasacadaysan ee loogu talagalay qashinka, iska hubi in aad biyo raacisid sharooto dheeraad ah ka hor intaadan mashquulin.
Waxa aad u Baahantahay
- 2 koob oo bur ah oo dhan ah
- 3 qaado oo la buuxiyey sonkorta bunni
- 1 qaado qaado budada dubista
- 1/8 qaado cabitaan soodhada ah
- 3/4 qaado oo cusbo ah
- 1/4 qaado shaah
- qorfe
- 1/8 macmacaan allspice
- 5 qaado qaado subagga qaboojiyaha, googooyaa
- 1 koob oo la kariyey baradho macaan
- 1/3 koob oo subag yar
- 1 qaado oo sabdo ah, dhalaalay
Sida loo sameeyo
- Heat foosto ilaa 400 F.
- Waxaad ku qortaa xaashida dubista warqad xishood ama sanduuq silikoon ah, ama ku buufin buufinta dubista.
- Warqad weyn oo ku dhex jirta, burka, sonkorta bunni, budada dubista, soodhaha, cusbada, iyo dhir udgoon ilaa inta la isku daro.
- Iyada oo sheyga wax lagu dubo ama faraha, ku shaqee 5 qaado oo subag ah ilaa inta isku dhafan yahay.
- In koob kale ama koob weyn, isku darka baradho macaan iyo buttermilk ilaa si fiican isku dhafan. Ku dar maaddooyinka qallalan oo qaso fargeeto ah si aad u sameysid cajiinka jilicsan.
- Dusha sare u daadi oo dusha sare u daa 3 ilaa 5 jeer si aad u sameysid cajiib jilicsan.
- Ku dhaji goobada qiyaastii 3/4-inch oo qaro weyn oo jarjar buskud ah oo leh wareegsan ama jarjar biscuit square ah.
- U diyaari liistada ku jirta xaashida dubista iyo buraashka subagga dhalaalaya. Dubo ilaa 12 illaa 14 daqiiqo, ama ilaa kareemooyinka buskudka la dubay.
Wuxuu ka kooban yahay 15 buskud oo baradho ah.
U adeega talooyin
- Kuwani waa buskud ku delicious si ay ugu adeegaan qado la dubay ama samee tiro yaryar oo leh juus ah. Waxay noqon lahaayeen kuwo la mid ah suugo sumaysan oo la isku qurxiyo.
- Kalluunku sidoo kale si fiican ayuu u fiican yahay dubitaanka hilibka doofaarka, boogaha, ama digaag la shiilay
- Ku darso quraac leh macaanka, jelly, sharoobada, ama kaydka aad jeceshahay.
- Iskuday buskutka ka dibna iyaga ku dubi kareemada qashinka.
Talooyin khabiiro ah
- Kalluunka waxa laga yaabaa in la gooyo oo la qaboojiyo. U diyaari xaashida dubista oo ku rid digsiga qaboojiyaha. Marka buskudku yahay mid adag, ka saar bac ku xir xiro. Ku rid boorsada oo ku calaamadee magaca iyo taariikhda. Kareey buskudka la barafeeyey sida lagu faray, laakiin ku dar 3 ilaa 4 daqiiqadood wakhtiga dubista.
Blueberry macmacaanka baradho macaan
20 Cunnooyinka Nalalka, Qulqulka Hilibka Qulqulka Koonfurta
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 95 |
| Total Fat | 6 g |
| Fatuurad la ruxay | 3 g |
| Fat | 2 g |
| Kolestarool | 13 mg |
| Sodium | 214 mg |
| Carbohydrateska | 11 g |
| Fiber diirran | 1 g |
| Protein | 1 g |