Buskutubka buskudk wuxuu ku yaal koofurta oo diyaar u ah fudud oo la gaabiyo iyo boomaatada. Tani waa qandho caadi ah, oo ku habboon buskudka maalin kasta. Isku day inaad isticmaasho subagga qaybta buskudka.
Iska hubi in aad subaxdii diyaar u tahay inaad faafiso marka ay ka soo baxaan foornada!
Waxa aad u Baahantahay
- 2 koob
- bur-macaan oo dhan
- 1 qaado qaado budada dubista
- 3/4 qaado oo cusbo ah
- 1/2 qaado shaah yar oo soodhaha leh
- 5 qaado oo khudradda gaaban (chilled)
- 1 koob
- buttermilk
Sida loo sameeyo
Ku sii foorno ilaa 425 F (220 C / Gas 7). Ku waraaq xaashida dubista warqad soo xoqin ama ka tag iyada oo aan la jarin.
In baaquli weyn, ka wada isku darka bur, dubista dubista, cusbo, iyo baking soda.
Iska yaree isku darka la kariyay ee isku dar ah ee burka leh oo leh shahwad jilicsan ilaa ay isku dhafan yihiin foomam jajab ah.
Ku dar mishiinka madow, oo ku riixaya fargeeto ilaa uu cajiinka wada qaato.
Cajiinka ku sii daa dusha sare iyo foomka si tartiib ah ku dheji disk.
Knead fudud dhowr jeer, kaliya ilaa aad ka heshay cajiinka, jilicsan. Ha badin cajiinka.
Kabuubka daboolka 1/2 ilaa 3/4-inch oo dhumucdiis. Isticmaal cutubka biskutoorka ama muraayadda lagu darey bur, jeex cuntada.
Ku rid buskut ku saabsan 2 inches oo ku kala duwan xaashida dubista.
Isu-soo-uruuri jajabyada iyo dib-u-samaynta iyo jarista.
Fiiro gaar ah: Sababtoo ah cajiinka ka soo raynaya wax yar ayaa ka shaqeynaya, waxaa laga yaabaa inaad rabto inaad ku dhejisid dhamaadka waraaqda dubista si aad u sii wadi karto. Ma noqon doonaan kuwo aad u iftiiminaya inta soo hartay.
Kareey buskutka ilaa 12 ilaa 15 daqiiqo, ilaa bunka dahabka ah.
Waxaad sidoo kale u eg kartaa
Kalluunka Koofurta Koonfureed (oo leh subag)
Sidee loo sameeyaa qashin qubayska
20 Iftiin, Qulqulid Qulqulid ah Kaarshiinka Kale ( Kala soocid raashinka)
Tilmaamaha Nafaqada (adeeg kasta) | |
---|---|
Calories | 95 |
Total Fat | 7 g |
Fatuurad la ruxay | 2 g |
Fat | 3 g |
Kolestarool | 4 mg |
Sodium | 313 mg |
Carbohydrateska | 7 g |
Fiber diirran | 1 g |
Protein | 1 g |