Tani waa mashiinka roodhida ah ee basbaaska caadiga ah ee la dubay oo la dubay oo lagu dubay fiilo bir ah oo birta ah. Ma jiraan wax sonkor ah oo ku jira barafka-qoyan ee koonfurta, laakiin qadar yar oo sonkor ah ama malab yar ayaa lagu dari karaa haddii aad jeceshahay.
Badanaa waxaan isticmaalaa subagga dhalada ah ee barafkayga, laakiin waxaa la isticmaali karaa sidoo kale gaabin ama qayb ka mid ah hilibka doofaarka. Ama ka tago si buuxda.
Fiiri talooyinka iyo kala-goysyada hoos ku xusan qaar ka mid ah talooyinka kale ee dheeraadka ah.
Rashinka la xiriira
Cornbread Classic Corn Buttermilk
Tex-Mex Cornbread
Waxa aad u Baahantahay
- 1 koob oo qado ah
- 1/3 koob oo bur ah oo udubdhexaad ah
- 1/4 qaado shaah bacad ah
- 1 qaado oo budo dubista
- 1 qaado oo milix ah
- 1 ukun weyn, garaacay
- 1 koob oo subag yar
- 2 qaado oo sabdo ah, oo dooranaya
- 1 qaado oo sabdo ah, saliida, ama qashinka qashinka loogu talagalay skillet
Sida loo sameeyo
- Kuleylka foornada ilaa 400 F (200 C / Gas 6). Ku dheji foorno culus oo foorno ku leh foornada si aad u kululaatid intaad diyaarinaysid boodada.
- Isku dar maaddooyinka qalalan ee baaquli isku dhafan.
- In baaquli kale, garaacaan ukunta leh buttermilk iyo 2 qaado oo sabdo dhalaalay, haddii la isticmaalo; si fiican u isku dhafan.
- Isku dar maaddooyinka qallalan iyo walxaha dufanka leh iyo walaaqo ilaa isku dhafan.
- Si taxaddar leh uga saar farsamooyinka kulul ee foornada oo ku dar 1 qaado oo saliid ah, subag, ama qashin khafiif ah.
- Si dhakhso ah ugu faafin faleebada fiilada iyo dubista foornada preheated 15 illaa 20 daqiiqo, ama ilaa si khafiif ah loo dhaqaalay.
Talooyin iyo Isbadelo
- Bacon Cornbread - Ku dar 1/4 illaa 1/2 koob oo khafiif ah oo hilib doofaareed leh.
- Jalapeno iyo Cheese Cornbread - Ku dar tiro yar oo ah basbaaska jalapeno la jarjarey iyo 1/2 koob oo farmaajo cheddar jejeb ah.
- Geedka bidix u leexo dibedda rootiga. Isku dhaji buunshaha oo ku faafi xaashida dubista. Dubo at 300 F ilaa la qalajiyey oo si khafiif ah loo dhaqay.
Waxaad sidoo kale u eg kartaa
Tilmaamaha Nafaqada (adeeg kasta) | |
---|---|
Calories | 198 |
Total Fat | 9 g |
Fatuurad la ruxay | 4 g |
Fat | 3 g |
Kolestarool | 131 mg |
Sodium | 360 mg |
Carbohydrateska | 22 g |
Fiber diirran | 2 g |
Protein | 7 g |