Cornbread Basic Bastermilk

Tani waa mashiinka roodhida ah ee basbaaska caadiga ah ee la dubay oo la dubay oo lagu dubay fiilo bir ah oo birta ah. Ma jiraan wax sonkor ah oo ku jira barafka-qoyan ee koonfurta, laakiin qadar yar oo sonkor ah ama malab yar ayaa lagu dari karaa haddii aad jeceshahay.

Badanaa waxaan isticmaalaa subagga dhalada ah ee barafkayga, laakiin waxaa la isticmaali karaa sidoo kale gaabin ama qayb ka mid ah hilibka doofaarka. Ama ka tago si buuxda.

Fiiri talooyinka iyo kala-goysyada hoos ku xusan qaar ka mid ah talooyinka kale ee dheeraadka ah.

Rashinka la xiriira
Cornbread Classic Corn Buttermilk
Tex-Mex Cornbread

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Kuleylka foornada ilaa 400 F (200 C / Gas 6). Ku dheji foorno culus oo foorno ku leh foornada si aad u kululaatid intaad diyaarinaysid boodada.
  2. Isku dar maaddooyinka qalalan ee baaquli isku dhafan.
  3. In baaquli kale, garaacaan ukunta leh buttermilk iyo 2 qaado oo sabdo dhalaalay, haddii la isticmaalo; si fiican u isku dhafan.
  4. Isku dar maaddooyinka qallalan iyo walxaha dufanka leh iyo walaaqo ilaa isku dhafan.
  5. Si taxaddar leh uga saar farsamooyinka kulul ee foornada oo ku dar 1 qaado oo saliid ah, subag, ama qashin khafiif ah.
  1. Si dhakhso ah ugu faafin faleebada fiilada iyo dubista foornada preheated 15 illaa 20 daqiiqo, ama ilaa si khafiif ah loo dhaqaalay.

Talooyin iyo Isbadelo

Waxaad sidoo kale u eg kartaa

Cornbread Mexican

Skillet Cornbread

Jalapeno Cornbread

Tilmaamaha Nafaqada (adeeg kasta)
Calories 198
Total Fat 9 g
Fatuurad la ruxay 4 g
Fat 3 g
Kolestarool 131 mg
Sodium 360 mg
Carbohydrateska 22 g
Fiber diirran 2 g
Protein 7 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.