Sida loo sameeyo Croissants

01 ee 08

Croissants ee Morocco

Croissants waa bakeeriyada qaabka loo yaqaan 'frescent-style' kuwaas oo laga yaabo inay ka sameeyaan cajiinka cagaaran ama aan la dubin. Waxay labadaba dhirbaaxaan iyo jilicsanaan, waxa lagu gartaa oo keliya qaabkoodii, laakiin sidoo kale dhadhan madow ah iyo lakabyo badan oo abuuray by celcelis ah rogaya iyo duxin cajiinka ka hor inta aysan sameynin.

Croissants iyo noocyo kale oo Faransiis ah ayaa aad loogu jecel yahay Morocco. Roobab badani waxay diyaariyaan marwo marwalba laba jeer maalin walba - subaxda hore ee wakhtiga quraacda, iyo mar kale galabtii galabtii si ay u bixiyaan shaah Moroccan ama kafeega.

Bogagga soo socda waxay muujinayaan sida loo sameeyo iyo iskudubka shaandhaynta adoo isticmaalaya qoyaankan Croissant Croissant Basic . Inkasta oo waqtiga firfircoon ee firfircooni uu noqon doono hal saac, waxaad u baahan doontaa qaybta ugu wanaagsan ee maalintii si aad u oggolaato waqtiyada koritaanka iyo xayawaanka. Ama, qorshee inaad diyaariso cajiinka galabtii, iyo qaboojiyaha habeenkii.

02 of 08

Samee Baaburta Bilawga ah

Qaar ka mid ah cuntooyinka cuncunka leh waxaa ka mid ah samaynta cajiinka oo ay ka baxaan inay kor u kacaan ka hor inta aan la jarin cajiinka ku wareegsan xaashi weyn oo sabdo ah. Cajiinka ayaa markaa dib loo soo saaraa oo isku laabaa dhowr jeer oo dheeraad ah si uu u abuuro lakabyo badan oo tilmaamaya cajiinka jilicsan.

Cuntadan, si kastaba ha ahaatee, waxay isticmaashaa farsamo ka duwan. Gawaarida bilawga ah ayaa ka baxda si ay u koraan ka hor inta lagu darin isku dar ah bur iyo subag oo subagga. Inkasta oo cajiinka cusub ee la sameeyey ay wax yar ka yartahay in ay la shaqeeyaan marka hore, waxaan u arkaa inay soo saarto rinjiyaal leh qaabab ka wanaagsan iyo qaabab kala duwan oo ka duwan habka ugu horreeya.

Ku billow adoo samaynaya batteriga. Kala saar 2 baqshiinka qallalan qalalan (ama 2 qaado oo khamiir ah) 3/4 koob (175 ml) biyo diirran. Ka dibna ku dar waxyaalahan soo socda oo wadajir ah si wadajir ah u samee boodh dabacsan:

• 3/4 koob (qiyaastii 100 g) bur
• 1/2 koob (120 ml) caanaha diiran
• 2 qaado oo sonkor ah

Daboolka ku dabool caag ah oo ka tag si aad u kiciso meel aan qabyo ahayn bilaash ah 1 1/2 illaa 2 saacadood. Waxaad ogaan doontaa in isku darka uu noqonayo bubbly inta lagu jiro waqtigan.

03 of 08

Diyaari Isku dar ah iyo Isku dar Dhul

In kasta oo mashiinku uu bislaado, jarjar 12 oz. (340 g) oo ah qabow aan qabow laheyn 1/2 "(1.3 cm) Waa muhiim in subagga uu hargab yahay inta lagu guda jiro habka wax lagu sameynaayo, markaa subagga qaboojiyaha ku soo celi haddii aadan diyaar u ahayn inaad la shaqeyso .

In baaquli weyn, isku dar 3 koob (390 g) oo leh 2 qaado oo cusbo ah. Ku dar subagga la gooyey, oo isticmaal fartaada si aad isugu qasiso si kasta oo subagga subagga loo daboolo burka. Ku cadaadi qaybaha buluugga ee u dhexeeya farahaaga si aad u yareyso, laakiin ha isku dayin inaad ku darto burka.

Dabool oo sub wareeji weelka iyo burka ilaa inta la diyaarinayo.

04 of 08

Isku qas cajiinka Croissant

Ku dar mashiinka gawaarida leh subagga qabow iyo burka. Isticmaal spatula caag ah si aad isugu qasiso kaliya ilaa burka la qoyo. Subaggu waa inuu weli ku jiraa dabeecad.

05 of 08

Isku Qiifi Cajiinka Wakhti Kowaad iyo Kaadi

Cajiinka qoyan waa in la gooyaa oo isku laabo wadar ahaan afar jeer si loo abuuro lakabyo dabeeci ah. Ciriirta ugu horreysa waa wax yar oo adag sababtoo ah cajiinka waa "rough" oo macnaheedu yahay subagku wali waa la burburin oo cajiinka aan la qodin. Kadib markii ugu horeysey qallajinta, geeddi-socodka ayaa sahlan.

Demi cajiinka korka dusha sare. Haddii sare ee cajiinka uu qoyan yahay ama dhajiyo, ku rusheeyo bur.

Riix cajiinka gacmahaaga ama isticmaal pin ah wareega si aad u sameyso leydi dheer oo ku saabsan 12 "x 18" (30 cm x 45 cm). Isticmaal xoqdo cajiinka ama gacmahaaga si aad uga caawiso qaabeynta geesaha.

Daadi subagga la soo bandhigay oo bur ah, ka dibna isku laab midiinka saddexaad sida warqad. Waxaa laga yaabaa inaad ku adkaato in aad kor u qaado geesaha cajiinka qallafsan si aad isugu duubto - Waxaan isticmaalaa labo digir oo cajiinka ah si aan taas u samayno - laakiin ha ka welwelin muuqaalka halkan. Cajiinka ayaa dillaacaya, oo burta ayaa si fiican loogu dhex darayaa ka dib marka xiga ee soo socda.

Haddii subagku weli adag yahay, sii wad tallaabada soo socota ee isku laabashada labaad. Haddii uu subaggu jilicsan yahay oo uu bilaabayo inuu ku ordo, kabaji caag balaastiig ah oo ku dar qaboojiyaha ilaa 15 daqiiqo (ama qaboojiyaha ilaa hal saac) ka hor inta aadan dib u rogin mar labaad.

06 of 08

Is dabaji oo kabo cajiinka mar labaad

Ka shaqee dusha sare ee shaqadaada si aad u nadiifisid oo u daadi burka. Ku rid cajiinka daboolka ah si aad dibedda u gaabiso u jeeddo. Kala saar diggaaga ilaa 12 "x 18" (30 cm x 45 cm) leydi. Waxaad arki kartaa in cajiinka uu horey u soo qaatay muuqaal qurux badan.

Waxaad ku daadi kartaa subag kasta oo la soo bandhigay, buraash burka, iyo cajiinka cajiinka ah saddex jeer mar kale. Tani waxay dhameeysaa isku laabashada labaad.

Ku duub cajiinka caaga ah ee caagaga ah iyo qaboojiyaha qaboojiyaha ilaa 15 daqiiqo, ama qaboojiyaha ilaa saacad.

Ku soo celi laba jeer oo mar labaad, adoo qasaya cajiinka inta u dhaxeysa waqtiyada. Kadib afartii iyo ugu dambeyntii, ku duub cajiinkii balaastiig ah oo ka tag si aad u nasato qaboojiyaha ugu yaraan laba saacadood, ama ilaa 24 saacadood.

07 of 08

Iska yaree cajiinka Saddexagalka ah ee loo yaqaan "Triangles Into Triangles" iyo "Croissants"

Iska yaree cajiinka dabaysha diyaarsan ee nuska ah. Daaqada dufanka leh, ka samee hal qayb oo ka mid ah cajiinka si aad u qaadato leydi dhererkeedu yahay 1/4 "(6 mm) qaro weyn leh, Isticmaal mindi weyn, mid jajaban ama cutirta pizza ah si loola gooyo geesaha toosan laydhka, ka dibna jarjar 8 saddexagalka saddexagalka ah ee aan sawirku ahayn mid aan si siman loo gooyin, sidaas darteed waxaan ku dhamaaday dhowr shuuc oo yaraa oo ka yar kuwa kale.)

Sare u kalaji saddex xagalka salka ilaa caarada, una wareeji shukaansiga si aad uhesho dhalooyinka dubista ee aan cirridka lahayn. (Waxaan u isticmaalaa warqadda xakamaynta si nadiif ah loo nadiifiyo.) Ka tag qolka amniga ee u dhexeeya garsoorayaasha ballaarinta.

Ku dabool shukulaatooyinka si siman oo caag ah oo ka baxsan si aad u kordho 1 illaa 2 saacadood, ilaa inta cajiinka uu yahay mid aad u jilicsan.

Lakab kale: Si aad u sameysid sawir jajab ah oo la jarjarey oo leh geeso la xiiray, samee yar yar oo salka ku yaal saldhigga saddexagalka. Sare u kalaji saddexagalka salka ilaa caarada, oo cidhifyada hoose hoos u dhig.

08 of 08

Waxaad ku dubtaa Croissants

Marka shuftadu kor u kacdo, horey u foorno ilaa 400 ° F (200 ° C).

Ku samee qubeyska ukunta adoo wada garaacaya hal ukun leh hal qaado oo biyo ah. Cadayga u dhaq galka shinniisha, iyo dubista bartamaha foornada la kariyey ilaa tan khafiif ah oo madow, 15 ilaa 20 daqiiqo.

U soo wareeji shukaansiga rber si uu u qaboojiyo 10 daqiiqadood ama ka badan inta aanad u adeegin. Shukulaatada qaboojiyaha waxaa si toos ah looga soo celin karaa qaboojiyaha 375 ° F (190 ° C) foornada 10 daqiiqo.