Cornbread Buttermilk Cornbread leh Jalapeno Peppers iyo Corn

Haddii aadan jecleysan buunshaha macaan, sonkorta ku jar dibedda. Waxaan isticmaalay jalapeños la jarjaray oo la jarjaray oo la jarjaray, laakiin waxaad isticmaali kartaa jarjar jalapeño cusub ah oo cusub, ama waxaad doorataa basbaas chile ah.

Waxa aad u Baahantahay

• 1 1 koob oo caleemo huruud ah
• 1 1 koob oo ah bur-goynta oo dhan
• 3 qaado oo budo dubista
• 1/2 qaado shaah yar oo soodhaha leh
• 1 qaado shaaha macmacaan
• 3 ilaa 4 qaado oo sonkor ah
• 1/4 ilaa 1/2 koob jalapeno basbaaska (jarjaran)
• Ikhtiyaari: 1 koob oo qasacadaysan qasacadaysan, miiray
• 1 koob oo ah Mexican isku daraan looska (ama Cheddar jilicsan oo la googooyey)
• 1 1/4 koob oo subag yar
• 2 ukun weyn
• 6 qaado oo sabdo ah (googo)

Sida loo sameeyo

1. Iskalaabi oo ku dar digsi digir ah oo ah 9-inch digitir ah. Kuleylka kuleylka ilaa 400 °.
2. Warqad isku dhafan, isku dar midhaha, burka, budada dubista, soodhaha, milixda, iyo sonkorta; walaaqaya basbaaska jarjaran, kernels hadhuudh, iyo jiis.
3. In baaquli kale, oo wada jir ah buttermilk, ukunta, iyo subagga dhalaalay. Ku dar maaddooyinka qalalan ilaa si fiican u qoyaan. Faafi mashiinka digsiga dubista. Dubo 25 ilaa 30 daqiiqo, ama ilaa si khafiif ah loo dhaqaajiyo iyo shirkad.

Waxaad sidoo kale u eg kartaa

Cornbread Classic-Tex-Mex Classic

Maple iyo Bacon Cornbread

Kacbeelka Buttermilk Cornbread oo leh Kernel Corn

Rich Southern Spoonbread leh Polenta ama Grits

Tilmaamaha Nafaqada (adeeg kasta)
Calories	301
Total Fat	17 g
Fatuurad la ruxay	9 g
Fat	5 g
Kolestarool	114 mg
Sodium	681 mg
Carbohydrateska	27 g
Fiber diirran	2 g
Protein	11 g

(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.