Meelahan buluugyada jilicsan ee jilicsani way fudud yihiin oo isku qasaan mashiinka rootiga, waxayna sameeyaan quraac qurux badan ama rooti brunch ah. Waxaan isticmaalay blueberries qaloocsan oo waxaan ku daboolay maro basaas fudud. Fiiri talooyinka khabiir ku ah jilitaanka sahlan ee jiis.
Qaabinta duubka waa shey. Kaliya roodi in cajiinka ay ku dhajiyaan kubadaha iyo ku rid digsiga, dhinac-dhinac-dhinac. Waa wax cajiib ah oo ay la socdaan oo qof ayaa soo jeediyay in la maydho ukunta iyo rusheynta sharaabka sonkorta.
Qaado digsi ka mid ah duubyada buluugta ah ee jiidan ee loo yaqaan xafiiska ama dufanka.
Waxa aad u Baahantahay
- Caano 1 koob (heerkulka qolka)
- 1 ukun weyn (heerkulka qolka)
- 2 qaado shinbir badar ah
- 3 ½ koob oo bur ah oo dhan ah
- 1/3 koob sonkor ah
- 1 qaado oo milix ah
- 4 qaado oo sabdo ah (jilicsan, qaybo yaryar)
- 1 qaado oo khamiir firfircoon oo firfircoon
- 3/4 ilaa 1 koob blueberries (qalajiyey)
- 1 qaado oo qorfe
- 1 qaado biyo
- 1 ukun weyn oo beedka
- Wixii Vanilla Icing:
- 1 koob oo sonkor ah '1/2 koob'
- 1 qaado oo sabdo ah (dhalaali)
- 1 qaaddada shaaha laga dhaliyo vaniil
- 2 qaado oo biyo ah (kulul ama caano, oo lagu daro isuduwid badan)
Sida loo sameeyo
- In baaquli, saree caanaha leh ukunta iyo laga soosaaray vanilj.
- Mashiinka roodhiga ah ee digsiga amar ku soo jeediya soo saaraha mashiinkaaga, ku dar qiyaasaha caano, bur, sonkor, cusbo, subag, iyo khamiir.
- Ku bilow mishiinka wareegga cajiinka. Ku dar blueberries iyo qoriinka dhulka ku yaal buuqa.
- Isku daa digsiyada 9-inji oo ah digsi dubista.
- Cuntada ka soo daacso dusha sare ee dillaac oo hoos u jiid. Kaadi dhowr jeer, ku dar waxoogaa yar oo bur ah, haddii loo baahdo, si aad uga ilaaliso dusha iyo gacmaha.
- Ku samee cajiinka 16 kubbadood oo isku dhejis ah una dhig dhinaca dhinac-dhinac-ku-wareegga wareegga wareegga. Daboolka ku dabool shukumaan jikada kaddibna u ogolow in duubku uu kiciyo meel aan qabyo ahayn 40 daqiiqo.
- Kuleylka foornada ilaa 350 F.
- In baaquli yar yar, saree biyaha iyo ugxan ugxan. U daadi isku dar ah dushooda dushooda.
- Nadiifi maqaarka 20 ilaa 25 daqiiqo, ama ilaa dusha sare yihiin bunal dahab ah.
- Ka saar xargaha si aad uhesho oo u diyaari 5 ilaa 10 daqiiqadood inta aad diyaarinaysid barafka.
Diyaarso Cadaadiska
- In baaquli, isku darka sonkorta macmacaanka leh subagga dhalaalay iyo 1 qaado oo ka mid ah soo saarista vanilj. Ku dar 2 qaado oo biyo kulul ama caano ah, ama ku filan si aad u sameyso is-beddel wanaagsan.
- Wareejinta duubka ka soo rog digsiga. Ku dhaji warqad foorno ah ama warqad wax lagu iibsado oo ka hooseeya rafaadka.
- Iskudhicii ka soo baxa lakabyada diirran.
Talooyin khabiiro ah
- Caano Hilibka Caanaya : Isku dar, ku dar 3 wiqiyadood oo jilicsan oo jilicsan oo leh 1 1/2 koob oo sonkorow macmacaan ah, 2 qaado oo subagga la jilicsan yahay, iyo caano ku filan ama nus dhan ama nus ah si ay u noqdaan kuwo isku mid ah duubka diiran.
- Ku beddel blueberries qalajiyey oo leh qalalan carrada qalalan ama sabiib.
Waxaad sidoo kale u eg kartaa
Qashinka Dhiigga Qashinka Khafiifka ah
Cinnamon Buns ah ee Mashiinka Roodhiga
Crock Pot Caramel Pecan Bambooyin Fare
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 180 |
| Total Fat | 8 g |
| Fatuurad la ruxay | 4 g |
| Fat | 3 g |
| Kolestarool | 124 mg |
| Sodium | 140 mg |
| Carbohydrateska | 22 g |
| Fiber diirran | 1 g |
| Protein | 5 g |