Gacan-siinta Burburka ee Brussels

Boorashka Brussels iyo hilib doofaar ah ayaa ka dhigaya isku dhafka dhadhanka, iyo saxanka kaniisadani wuxuu la socon doonaa oo kaliya wax kasta oo ah hilibka ama hilibka digaaga ee muhiimka ah. Yar oo liin ah iyo toon ah ku dar dhadhanka saxanka, iyo saxanka saxanka in ka yar 10 daqiiqo.

Dareem inaad ka baxdid basasha ama aad bedesho hilib doofaar leh oo la jeexay.

Waxa aad u Baahantahay

Sida loo sameeyo

Si aad u diyaariso sprouts Brussels, ku dhaq dhar biyo qabow. Iska yaree bacda dillaacsan oo laga saaro caleemaha dabacsan. Ka saar caleemo waxyeelo ah Iska yaree sprouts in badh; hoos u dhig dhinacyada, ka dibna si tartiib ah ugu jilbaha hal-duurka illaa inta oo dhan la gooyo. Qaado.

Meelaha waaweyn ama digirta daboolan kuleyl dhexdhexaad ah, waxaad isku shiishaa hilib doofaar ah ilaa gogol. Ka saar hilibka doofaarka si shukumaanka xaashida u nadiifi; uuraysta oo iska dhig. Ka tag 2 qaado oo jeexjeex ah fiilada ka dibna iska tuur dhibcaha haray.

Ku dar toonta iyo basasha fiilada iyo karinta, kareyso, ilaa basasha la jilciyo, illaa 2 ilaa 3 daqiiqadood. Ku dar foosto qasacadaysan oo aad ku sii wadayso cunto karinta, kareyso, ilaa qandaraas ama 4 ilaa 6 daqiiqo.

Ku dar liin iyo milix iyo basbaas, dhadhan. Karso, kareyso, illaa 1 daqiiqo ka dheer. Toss oo leh hilib doofaar oo u adeega kulul.

Talooyin khabiiro ah

Waxaad sidoo kale u eg kartaa

Boorashka Boorashka leh ee Toobiyaal ah

Easy Brasil Sprouts Nooca Sedeynta

Iskudeyaalka Brussels Sprouts Isku Saraan

Tilmaamaha Nafaqada (adeeg kasta)
Calories 114
Total Fat 2 g
Fatuurad la ruxay 1 g
Fat 1 g
Kolestarool 4 mg
Sodium 167 mg
Carbohydrateska 21 g
Fiber diirran 4 g
Protein 7 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.