Fursadaha aad mar hore la socotid Cadbury Creme Eggs, ukumaha shukulaatada ee caanaha leh ee la buuxiyo buuxinta naqshadda dareeraha.
Kaxaynta ukumaha illaa ay ka yihiin dahab dahab ah oo soo saara qoyan, qallafsan oo dibedda ah, halka gudaha ay u dhalaalaan si aad u macaan, shukulaatada shukulaatada ah iyo shukulaatada. Haddii aad marwalba daaweyn jirtay qoto dheer oo qashin ah, waxaad ogtahay rafcaanka cuntooyinka cajiibka ah. Imigine u adeega nacastaas macaan sida macmacaanka Easter aan la filaynin, oo la buuxiyo qafaar kareemo ama jalaato iyo jilicsan oo ah shukulaatada shukulaatada.
Waa sahlan tahay in la isticmaalo ukunta creme iibsan, sida ukunta Cadbury, ee ku taal. Laakiin haddii aad rabto inaad tagto gebi ahaanba waddada guriga, waxaad samayn kartaa ukunta creme gaar ah . Wixii nacas ah oo la mid ah xarun jimicsi adag, waxaad isku dayi kartaa ukumaha loo yaqaan 'Easter eggs' .
Waxa aad u Baahantahay
- 6 shukulaatada caanaha laga sameeyo (ukunta ukunta) (sida ukunta Cadbury)
- 1/2 koob oo bur ah
- 1/2 tsp dubista budada
- Caano 1/2 koob
- 1 saliid khudradda cagaaran
- 1/8 tsp salt
- 4 ilaa 6 koob oo saliidda cuntada ah (for frying)
Sida loo sameeyo
- Qaboojinta ukumaha illaa saacad ka hor intaadan la qabin, ama ku rid qaboojiyaha ilaa 15 daqiiqo ka hor inta aan la shiilayn. Waxay u badan tahay in ay hoos u dhacaan inta lagu jiro habka neefsiga haddii ay bilaabaan qabow.
- Inkastoo ay ukunku qoyaan, diyaariso mashiinka. In baaquli yar yar, oo isku wada dar bur, dubista dubista, caano, 1 qaado oo saliidda cuntada iyo cusbo. Qaado ilaa mashiinku uu xor ka yahay buro.
- Buuxi digsi dhexdhexaad ah oo leh 1 1/2 inji oo saliid ah (tani waxay noqon doontaa ilaa 4 ilaa 6 koob, iyada oo ku xiran cabbirka garaacaaga.) Daariga ku rid kuleyl dhexdhexaad ah iyo gali nacnac / heerkulbeegga qoto dheer. Kuleylka saliidda illaa uu gaaro 375 F.
- Haddii ukumaha ay weli ku jiraan qashinka, iyaga fur. Ku darso ukun cadceeda, adigoo daboolaya gebi ahaan, ka dibna si taxadar leh u dhig saliida kulul. Cuntada ku kari ilaa 3 illaa 4 daqiiqo, ilaa ay ka buuxdo midabada dahabka dhinacyada oo dhan. Ka qaad ugxanta saliidda adigoo isticmaalaya qaaddo ama qalab shaashad ah oo ku rid saxan lagu daboolay dhowr lakab oo shukumaano ah.
- Ku soo celi geedkan oo idil. Sida aad u karisid, si joogta ah ula soco heerkulka si aad u hubiso in ay ku jirto hareeraheeda 375 F. Haddii ay aad u kululaato, ka fogee kuleylka si kooban, haddii ay badanaa qaboojiso ha u kululaato mar kale ka hor intaadan dib u bilaabin saliid.
- Ukunta qashinka ah ee loo yaqaan "Paster Easter" waxay luminayaan xarigooda dareeraha iyo nacnaca qiyaastii 20 illaa 30 daqiiqadood oo shiilan, sidaas darteed marka dhammaan ukumaha la kariyo, waa inay si dhaqso ah ugu raaxaystaan. U diyaari rusheynta sonkorta budada ah ama qallajinta shukulaatada shukulaatada, suugo caramel ama dhir.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 1812 |
| Total Fat | 194 g |
| Fatuurad la ruxay | 15 g |
| Fat | 137 g |
| Kolestarool | 214 mg |
| Sodium | 426 mg |
| Carbohydrateska | 13 g |
| Fiber diirran | 1 g |
| Protein | 10 g |