Cunto-qabatooyinkan aan lahayn gluten-free, milk-free, bilaashka aan shaaha laga cunin ayaa aad u wanaagsan oo aanad waligeed ogeyn in ay ahaayeen meel kale! Nasteexo, hodan, iyo qiiro leh oo kaliya dareenka dhadhanka kafeega, waxaad u isticmaali doontaa qariidadan sida boodhadh loogu talagalay waxyaabo badan oo kale oo aan lahayn glukens-free chocolate cupcake. Isticmaal caanaha qumbaha ee meesha qaxwada, isticmaal khudradda nadaafada halkii laga yaabo vanilj, ama xitaa isku dar qasac ah caleemaha la jarjaray si aad ugu darto koobabkaaga.
Sida manjooyin kasta loogu talagalay dadka leh xayiraadaha cuntada ama xasaasiyad, hubso inaad akhriso maaddooyinka maaddooyinka ku jira maaddooyinka oo dhan si loo hubiyo in aysan jirin wax caano ah oo laga soocay ama maaddooyinka aan khatar u ahayn dadka ku nool cuntada aan lahayn gluten-free.
Waxa aad u Baahantahay
- 1 koob oo ah 1-koob oo caan ah oo aan udub-dhexaad lahayn
- 1/2 koob oo budada kookaha ah
- 1 koob sonkor cad
- 1/2 qaado shukumaan milix ah
- 1 qaado oo budo dubista
- 1 qaado oo baking soda ah
- 1 qaado shaah
- xanthan xanjo
- 1/2 koob oo kafeega diiran
- Biyaha 1/2 koob
- Bedelaha ukunta 2 ukun (ama 2 ukun)
- 3 qaado oo saliid saytuun ah ama saliida canola
- 1 qaaddada shaaha laga dhaliyo vaniil
- 1/2 qaado qudaar tufaax ah
- 1/2 koob oo aan caano lahayn, shukulaatada glukens-free chips
- 1 Cunto
- Ganacsiga shukulaatada madow (ama mid kale oo aan caano lahayn, barafsanaan la'aan gluten)
- Ikhtiyaari: qoob-ka-qoyan ee macaan
Sida loo sameeyo
- Iskudhxi foornada illaa 350 F. Isku dhaji heerkul caadi ah 12-koob oo qafiif ah oo leh lakabyo. Qaado.
- Warqad dhexdhexaad ah oo dhexdhexaad ah, isku darka burka gluten-free, budada kookaha, sonkorta cad, milixda badda, budada dubista, baking soda, iyo xanjo xanurtan. Abuur ceel ka samee maaddooyinka qallalan oo ku dar kofe diirran, biyo, Egg Replacer (ama 2 ukun, sida caadiga ah), saliida, baastariga laga soo saaro, iyo tufaaxa khudradda tufaaxa. Isticmaal qalabka korontada korontada ee lagu rakibo xawaaraha dhexdhexaad ah oo garaac maaddooyinka loogu talagalay 2 daqiiqo oo buuxa ah illaa sameynta boodh dabacsan. (Gawaarida waxay u egyihiin dhajiyaal / gooey ka badan marka loo eego xagasha gluten-ukunta ku salaysan, tani waa caadi.) Ku duub bustayaasha shukulaatada.
- Isticmaal kareemka jalaatiga ee cabbirka jaango'an si aad u qaybisid badeecada mid kasta oo ka mid ah diyaariyeyaasha lagu diyaariyo koobabka. Ku dhaji dushooda leh spatula dabacsan oo la dubay 18 ilaa 22 daqiiqo ama ilaa inta la sameeyo. U oggolow koobabka inay ku qaboojiyaan digsiga muddo 10 daqiiqo ah ka hor inta aan loo wareejin rakin qaboojinta silig si buuxda u qaboojisa.
- Diyaargaroobka Ganacsiga Ganacsiga Ganacsiga ah , ku dabool bacda caag ah, oo u ogolow inay qaboojiyaha qaboojiso 2-3 saacadood. Marka koobabka finanku yihiin kuwo qabow, u daa sarreeya iyo qashinka la kariyey.
Waxyaabaha kale ee la kala doortay:
- Haddii shukulaatada muraayada madoow aysan aheyn wax, waxaad halkan ku jirtaa qaar ka mid ah cayayaanka vegan ee aad jeclaan lahayd (hubi inaad iska hubiso dhamaan waxyaabahaaga, sida had iyo jeer, haddii aad sameysid qof xasaasiyad leh caanaha ama gluten!):
- Barafka Vegan Barafka
- Barafka shukulaatada Vegan
- Vegan Coffee Frosting