Isku-shaandhaynta loo yaqaan "Hanukkah Cookies" (Caanaha ama Dharka)

Ku qurxin kartaa Cuntooyinkaaga Cunto-Celinta ee Is-galka Sannadkan! Hadafkan fudud-si-ku-sameynta ayaa isla markiiba loo duubi karaa (uma baahnid in la kariyo) oo gooyo qaababka fasaxa ee aad ugu jeceshahay. Margarine waxaa loo isticmaali karaa halkii subagga loogu talagalay keegyada. Isticmaal buufinta kicinta aan duubnayn iyo sonkorta lagu dhajiyo si aad u samayso midabyo, madadaalo leh ama u diyaari fikrad qurxin badan oo qurxin halkan . Hambalyo Hanukkah!

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Foornaanta ka dhig foornada ilaa 400 darajo Fahrenheit.
  2. Isku qas margarine (ama subag) iyo sonkorta illaa inta siman.
  3. Ku dar ukun iyo vanilj.
  4. In baaquli gaar ah, ku dar bur leh budada dubista.
  5. Si tartiib ah ku dar isku dar ah burka si cajiinka ah ilaa inta isku dhafan.
  6. Qaybi cajiinka 2aad. Ha qaboojinin cajiinka.
  7. Kala-duubka xargaha, dusha sare iyo mashiinka cookie-ka.
  8. Isku dar ilaa cajiinka ilaa 1/8 inch oo qaro weyn. Iska yaree qaababka. Isticmaal aaladda si aad u dhigto qaababka googo-gashiga ah ee xaashida cookie-ga ah. 9. Sii wad jarjar iyo jarjar buskud ilaa inta cajiinka oo dhan la isticmaalo. Dibedda burka, boodboodka iyo cookie-yada sida loogu baahan yahay.
  1. Si aad u qurxin karto buskudka, ku buufin dusha keegyada adigoo isticmaalaya buufin karsan. Ku rid aaladda ama qalabka kale ee jikada leh xariiqyo xiiso leh ama godadka sare ee keegga lagu buufiyo. Ku daadi sonkorta. Si taxadar leh u qaad daawada spatula.
  2. Dubo at 400 darajo Fahrenheit 6-8 daqiiqo ama ilaa si khafiif ah loo dhaqaa.
Tilmaamaha Nafaqada (adeeg kasta)
Calories 207
Total Fat 11 g
Fatuurad la ruxay 2 g
Fat 4 g
Kolestarool 35 mg
Sodium 331 mg
Carbohydrateska 27 g
Fiber diirran 1 g
Protein 2 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.