Cuntadani waxay ka heshay dhadhanka maraq baska faransiiska si ay u abuuraan hamburger aad u fiican. Qashinkaas wuxuu si fiican u shaqeeyaa jajab jilicsan oo jilicsan. Sidaa darteed, sii calyadaas iskuday mar dambe markaad rabto inaad kor u qaado menu-kaaga karinta.
Waxa aad u Baahantahay
- 3 rodol oo hilib lo'aad ah
- 1 baako maraq ah basbaaska
- 2 xabo bouillon hilibka lo'da (la burburiyey iyo budada)
- 2 xabo oo toon ah (daadi)
- 2 qaado shaaha Worcestershire
- 1/2 qaado shaah
- basbaaska lime
- 1/2 qaado shaashadda madow
- 2 qaado miro madow
- 6 ilaa 7 maraq ah Brie (ama Port Salut Cheese)
Sida loo sameeyo
- Iskudhir kuleylka kuleylka dhexdhexaadka ah.
- Isku dar 8-ka maado ee ugu horeeya.
- Foomka gawaarida (waa inay sameeyaan 6-7 gawaari) oo geli kariimka.
- Karso 3 daqiiqo dhinac kasta.
- Inta lagu jiro daqiiqadkii ugu dambeeyay, gal farmka dusha sare. U hubso inaad isha ku hayso ilaa tan farmashadu aad u jilicsan tahay.
- Cuntada lagu kariyo 1-2 daqiiqo dheeraad ah, ilaa ay jiisku si fiican u dhalaalay.
- Ka saar shaashadda, ku sii daa boodhka caanaha la dubay iyo kor u kiciyoo doorasho.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 617 |
| Total Fat | 33 g |
| Fatuurad la ruxay | 15 g |
| Fat | 12 g |
| Kolestarool | 206 mg |
| Sodium | 614 mg |
| Carbohydrateska | 10 g |
| Fiber diirran | 1 g |
| Protein | 66 g |