Cuntadani sahlan oo loogu talagalay keegaga madow ee madow iyo caddaanka ah ama mashiinka testo dvoubarevne (lih-Nets-keh TAYS-toh dvaw-oo-bah-RREV-nay) waxaa loo samayn karaa zavitky ( pinjeel ), sachovnice (checkerboard), kolecka Obrouckou (wheel), qaabka loo yaqaan 'cytr pruhu' (square), salam (Salami).
Cunnooyinka fudud ee macaanku badanaa waxaa badanaa la siiyaa xilliga kirismaska markay noqdaan qayb ka mid ah vuku-cukrovi (vah-NeTK-nee koo-KRAW-wee) ama macmacaanka kirismaska. Waxay u egyihiin ugu fiican haddii iftiinka la tago oo kaliya yar yar oo ku dhow geesaha. Halkan waxaa ah sawir-gacmeed madow oo madow iyo caddaan ah. Oo halkan waa sida loo sameeyo jeegareynta .
Waxa aad u Baahantahay
- 8 ounces butter (2 sticks, jilicsan)
- Sonkorta 3/4 koob
- 1 ukun weyn
- 1 1/2 shaaha basbaaska
- 2 koob oo bur ah (oo dhan)
- 2 qaado qaado budada kookaha
Sida loo sameeyo
- In baaquli weyn, kariimka subagga iyo sonkorta illaa iftiin iyo qalafsanaan. Ku dar ukun iyo basbaaska oo si fiican isku walaaq. Ku dar burka oo ka shaqee cajiinka siman. Qaybi cajiinka kala badh oo isku dar qasac kookaha ilaa badhkii.
- Si dhakhso leh ayaad u wareejin kartaa warqadda wax lagu duubo ama waraaqaha xakameynaya laakiin qaboojiyaha ka hor intaadan jarin xitaa xitaa xargaha.
For Cookerboard Cookies: Ku darso qayb kasta oo cajiinka ah inta u dhexeysa maqaarka ama warqadda xajmiga ilaa lakab 1/2-inch oo dheer.
Roodhi qaboojiyaha ku samee dusha dhulbeereedka ilaa 30 daqiiqo ama si aad uga dhigto mid fudud. Jar kasta oo jaangoo gooyaa ku dheji calaamadaha 1/2-inch-wide. Lay 5 dhuuban oo ah midab kale oo isku mid ah oo ku yaal warqad duug ah ama warqad xiiran, adigoo hubiya inay is taabtaan. Ka dib lakabka koowaad, waxaad dhigtaa lakabka labaad ee ciribta, ku dhajinta midabada, ka dibna lakabka saddexaad ee kor ku xusan, ka dhig midabka midabada (waxaad ku dari kartaa lakabka afraad haddii aad jeceshahay). Ku duub balaastiig caag ah iyo qaboojiyaha 2 ilaa 3 saacadood. Kuleylka kuleylka ilaa 350 darajo. Isku dar kariimka 1/4-injiriga ah kuna rid digsi dubista dubaaxiye ah oo dubi 10-15 daqiiqo.
Wixii Kumbiyuutarrada Kumbiyuutarka ah: Kala saar qayb kasta oo cajiinka ah inta u dhexeysa maqaarka ama warqada xajmiga ilaa 1/8- ilaa 1/4-inch leydi. Si tartiib ah u cadayo hal leydi leh ukun cadaan ah. Laydhka midabada kala soocaya ee cajiinka ah ku dabool kuna darso. Ku duub balaastiig caag ah iyo qaboojiyaha 2 ilaa 3 saacadood. Kuleylka kuleylka ilaa 350 darajo. Isku dar kariimka 1/4-injiriga ah kuna rid digsi dubista dubaaxiye ah oo dubi 10-15 daqiiqo.
For Cookies Wheels: Warqad ku duuban ama warqad soo dejin, iftiin ama mugdi madow galay silig 1-inch qaro weyn. Isku daa cajiinka midabka midabada leh 1/4-inch qaro weyn. Si tartiib ah buraash leh ukunta cad oo ku duub hareeraha cawska. Ku duub balaastiig caag ah iyo qaboojiyaha 2 ilaa 3 saacadood. Kuleylka kuleylka ilaa 350 darajo. Isku dar kariimka 1/4-injiriga ah kuna rid digsi dubista dubaaxiye ah oo dubi 10-15 daqiiqo.
For Cookies Square: Qudho qayb kasta oo cajiinka u dhexeeya maqaarka ama waraaqaha xajmiga ilaa 3/4-inch-garaac dheer
Roodhi qaboojiyaha ku samee dusha dhulbeereedka ilaa 30 daqiiqo ama si aad uga dhigto mid fudud. Laga bilaabo leyliyo kasta, yari kala jar laba fiilo 3/4-inch-wide. Ku dhaji fiilo iftiin iyo madow oo dhinac ah. Si qumman u cadaydaan ukumo cadaan ah iyo booska ku haray 2 strips oo leh qaab wareeg ah. Haddii la rabo, kaydi mid ka mid ah cajiinka (midabka midabka) iyo xargo 1/4-inch oo qaro ah kuna duub dhererka labajibbaaranaha, isaga oo siinaya xadka. Ku duub balaastiig caag ah iyo qaboojiyaha 2 ilaa 3 saacadood. Kuleylka kuleylka ilaa 350 darajo. Isku dar kariimka 1/4-injiriga ah kuna rid digsi dubista dubaaxiye ah oo dubi 10-15 daqiiqo.
Salami Kutamiin: Ku riix haraaga yar ee bidixda ee haraaga- iyo midab-madow oo isku wada duub oo galo godadka 2-inji ah. Ku duub balaastiig caag ah iyo qaboojiyaha 2 ilaa 3 saacadood. Kuleylka kuleylka ilaa 350 darajo. Sadarka gawaariga ah ee ku jira 1/4-inch cookies iyo meel ku rid digsi dubista dubaaxin leh oo dubi 10-15 daqiiqo.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 65 |
| Total Fat | 5 g |
| Fatuurad la ruxay | 3 g |
| Fat | 1 g |
| Kolestarool | 29 mg |
| Sodium | 40 mg |
| Carbohydrateska | 5 g |
| Fiber diirran | 0 g |
| Protein | 1 g |