Cuntadan qoyan, cake macaan ayaa lagu sameeyey dhirta miraha iyo pecansa. Iskuday macmacaan macaan leh oo leh ciriiriga caramel-ka ama faleebada .
Waxa aad u Baahantahay
- 2 koob oo bur ah oo dhan ah
- 1 1 koob oo sonkor ah oo caddaan ah, oo buuxa
- 2 qaado oo bakeyle ah
- 1/2 qaado shaaha
- 1 qaado shinbir dhulka lagu qoro
- 1 qaaddada shimbiraha dhulka hoostiisa
- 1/2 qaado shinjirta dhulka
- 4 wiqiyadood oo subagga ah, dhalaalay
- 1/2 koob oo saliid ah
- 3
- ukunta, garaaca
- 1 koob oo subag yar
- 2 qaado shinbir badar ah
- 1 koob oo dhir ah
- 1 koob oo la jarjarey
Sida loo sameeyo
- Kuleylka kuleylka ilaa 325 °. Iskalaabi oo ku dar 12 koob oo ah Baas ama saxaraha cake ah ama buufin leh buufin leh.
- Isku darka bur, sonkorta, baking soda, cusbo, iyo dhir udugga ku jira baaquli isku dhafan; ku dar subag iyo saliid oo si wanaagsan u garaac.
- Ku dar ukun iyo garaac ilaa iyo si fiican isku dhafan.
- Ku garaac buttermilk iyo vanilj.
- Iska ilaali ilaalinta iyo jaranjarada jarjaran.
- Ku shub digsi dubista diyaarsan; dubo 55 illaa 60 daqiiqo, ama ilaa cadayga ama cake tijaabiyo lagu geliyo keegga oo nadiif ah.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 391 |
| Total Fat | 27 g |
| Fatuurad la ruxay | 7 g |
| Fat | 14 g |
| Kolestarool | 75 mg |
| Sodium | 378 mg |
| Carbohydrateska | 36 g |
| Fiber diirran | 2 g |
| Protein | 4 g |