Tani waa baraf fudud oo la kariyey, oo ku fiican miraayada dhirta ama bunni sonkorta leh. Waxay u fiicnaan laheyd keegga shukulaatada sidoo kale.
Isticmaal xajinta caramel buunshaha barafka, barad macaan, ama keega la midka ah. Iska wareeji spatula biyo kulul haddii xajinta ay noqoto mid adag oo adagtahay in la faafiyo.
Cunto la Xidhiidha: Dufanka Caramel Cream Caleen Caanaha
Waxa aad u Baahantahay
- 3 koob oo sonkor leh brown (xiran, iftiin)
- 2 qaado qaado sharoobada hadhuudhka
- 3 qaado oo subag
- 1 cad oo cusbo ah
- 3/4 koob oo kareem ah
- 1 qaado oo basbaas ah
Sida loo sameeyo
- In digsi weyn, ku dar maaddooyinka iyo si fiican isku daraan si isku dhafan. Kusoo karkari; daboolo 3 daqiiqo.
- Soo saar oo ku kari ilaa 238 ° heerkulbeegga shaaha ama ilaa inta suunka jilicsan marka biyaha lagu rido. Qabow 3 daqiiqo.
- Beat ilaa qaro weyn oo faafi. Waa inay bilowdaa inay lumiso sharafkeeda.
- Isku faafidda lakabyada iyo dhinacyada kale ee keega.
- Markaad barafowdo cake, barafku wuxuu noqon karaa mid adag. Ku dar biyo yar oo kulul markasta oo lagama maarmaan u ah si aad u faafiso. Iska wareeji spatula biyo kulul si aad u dhaqdhaqaajiso barafka haddii loo baahdo.
Waxaad sidoo kale u eg kartaa
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 3552 |
| Total Fat | 99 g |
| Fatuurad la ruxay | 63 g |
| Fat | 26 g |
| Kolestarool | 293mg |
| Sodium | 438 mg |
| Carbohydrateska | 685 g |
| Fiber diirran | 0 g |
| Protein | 6 g |