Roodhida hargaha ee blueberry waxaa lagu sameyn karaa blueberries cusub ama la qaboojiyey. Keegkan fudaydka ah ee fudaydka ah ayaa ah door weyn oo loogu talagalay cunto fudud oo maalinle ah, ama kalluumeysi oo u adeegso sidii kibis shaah ah loogu talagalay martida.
Keeggu waa isku dhafka delicious liinta iyo lafaha blueberry, iyo waxay ka helaan tufaax wanaagsan oo laga sameeyey galleyda iyo yogurt. Ukunta cadaanku waxay ku jirtaa hawada dheeraadka ah ee dhuxusha. Isku darida sonkorta qoriga ah ayaa lagu rusheeyaa dusha sare ee keega kahor inta aan la dubin. Ama arag talooyin khabiir ah oo ku saabsan aaladda liinta fudud.
Eeg Sidoo kale
Blueberry macmacaanka baradho macaan
Cake Fresh Blueberry Easy Cream Isku Darka Cake
Waxa aad u Baahantahay
- 3/4 koob blueberries, cusub ama la qaboojiyey, aan la dhalaalin
- 1 koob oo bur ah
- 1/3 koob oo caleemo huruud ah
- 1 1/2 shaaha oo budada lagu dubo
- 1/2 qaado shaaha
- 1/2 koob oo lagu daray 1 qaado oo ah vanaan ama caano fadhi (6 wiqiyadood)
- 1 qaado qaado liin cusub
- Sonkorta 3/4 koob
- 1/4 koob oo saliid ah
- 1 qaado oo liin lemon, jiiska
- 1 ukunta oo dhan
- 1 ukun weyn oo cad
- 1/4 qaado shinbir dhulka lagu dubo
- 2 qaado oo sonkor ah
Sida loo sameeyo
- Geli xarigga foornada.
- Kuleylka foornada ilaa 350 F (180 ° C / Gas 4).
- Saliid oo ku dar digsi 9-by-5-by-3-inch digsi ah.
- Xidho blueberrada leh 1 qaado oo ah burka oo meel dhig. Tani waxay ka caawineysaa in ay ka ilaaliyaan inay ku qulqulaan foornada sida kibis duban.
- In baaquli isku darsamo burta haray, galleyda, budada dubista iyo milixda; si fiican u isku dhafan.
- Isku duub caano fadhi liin iyo liin kale oo yar yar.
- In bowdada isku dhafan wadajir ah 3/4 koob sonkor ah, saliid iyo liin.
- Ku dar qumman oo dhan iyo ukunta caddaanka ah ee sonkorta iyo shidaalka, si fiican u garaacid kasta ka dib. Ku dar maaddooyinka qallalan wakhti yar, marba ha ku darin qasac eeyga, bilawga iyo soo afjarida maaddooyinka qallalan. Isku qas ilaa inta la isku darayo.
- Si tartiib ah ugu duub blueberries ballaadhan. Qaadada xayawaanka ku daadi digsiga digirta diyaarsan.
- Isku dar sonkorta ka baxsan iyo qoraalka; rusheeyo boodh.
- Dubo ilaa 25 daqiiqo, ka dibna dabool digsiga si dabiici ah. Ku soo celi khudrada ilaa foornada si aad u dubato illaa 25 illaa 30 daqiiqo dheeri, ama ilaa ilka cadayga lagu geliyo bartamaha oo nadiif ah.
- Cake Cool on 10 daqiiqo rake wire, ka dibna soo bixi iyo si buuxda u qabow.
- Cuntada ugu wanaagsan, ku duub cake iyo dukaanka habeenkii.
Talooyin
Cajiibka Cajiibka ah ee Cajiibka ah : Cuntada sonkorta qoraxda ku dar oo dubi sida loogu talagalay. Isku dar 1 koob oo sonkor budada leh 1 qaado oo ah liin. Drizzle ka badan cake la qaboojiyey.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 285 |
| Total Fat | 12 g |
| Fatuurad la ruxay | 2 g |
| Fat | 7 g |
| Kolestarool | 115 mg |
| Sodium | 371 mg |
| Carbohydrateska | 35 g |
| Fiber diirran | 2 g |
| Protein | 9 g |