Cunto weyn oo loogu talagalay adagka iyo dhadhanka digirta Po'Boy qaboojiyay sandwich, oo leh majardal-majones-cajiib leh. Inkastoo qariidadani ay ku baaqeyso isku xirnaanta sausiga Talyaaniga, waxaad hubaal ka dhigan kartaa saaladda Andouille.
Waxa aad u Baahantahay
- 4 xirxirida sausiga Talyaaniga
- 4 subag caano ah
- 2 koob oo salaar (shredded)
- 1 basal casaan yar yar (jarjaran)
- 1 yaanyo waaweyn (jarjaran)
- 1/4 koob qaado majones
- 2 qaado
- Dijon mustard
- 1/2 qaado shukumaan
- 1/2 qaado shaah kulul
Sida loo sameeyo
- Isku qas majones, iniin khardal ah, toon ah iyo maraqa kulul ee baaquli.
- Ku dabool daboolka adigoo ku duubaya caagag iyo meel qaboojiyaha ilaa diyaar u ah in la isticmaalo.
- Iskudhir kuleylka kuleylka dhexdhexaadka ah.
- Dheji meel aad ku dubto oo isku kari ilaa 8-10 daqiiqo, marmarka qaarkood u jeesto.
- Marka bolaqada la dubay oo si buuxda loo kariyey (heerkulka gudaha 165 F), ka saar kuleylka oo waliba sausade kastoo dhan u kala soocaan.
- Cawska khafiifka ah ee qashinka lagu shubo bacaha sandwich, ku dar dharka iyo sausages-ka ugu dambeeya.
- U adeegso dhinacyada aad jeceshahay iyo cabitaanka qabow ee fiican.