Qodobadani Austrian-Hungarian Hazelnut Cream Torte waxay ka kooban tahay moofo nacnac leh oo leh kareem caan ah oo la yareeyay oo buuxsamay cashada ugu caansan. Waxaa ugu fiican dhamaanteed, waa arrin sahlan in la jaro.
Waxaa jira isbeddel wayn oo cunto fudud ah oo ka dhexeeya Australiya, Hungarian iyo Jarmalka, halkaas oo tan loo yaqaan 'haselnusscrèmetorte' (macnaheedu yahay "keega") ee Jarmalka iyo mogyorókrém torta ee Hungarian.
Hazelnuts waxaa badanaa loogu yeeraa dhoobada iyo, inta ay ku xiran yihiin, waxay ku koraan geedaha noocyada kala duwan. Hase ahaatee, haddii khatartu ay aad u qaali tahay ama aan laga helin degaankaaga, xargaha ayaa lagu bedeli karaa qashinkaas oo leh natiijooyin fiican. Ka akhri muhiimada ay leedahay nafaqada ee bartamaha Central cookiska halkan.
Sababtoo ah ukumaha loo isticmaalo buuxinta looma karin doono, iibso ukun la karkariyey ama ukunta dhirta microwave .
Waxa aad u Baahantahay
- Gaariga:
- 1 1/2 wiqiyado xayawaan cunto ah (ganaax)
- 1/4 koob / 1 wiqiyadood oo bur ah oo dhan ah
- 5 ukumo waaweyn (heerkulka qolka iyo kala tag)
- 1 1/4 koob oo / 5 1/2 wiqiyadood oo sonkor ah
- 4 wiqiyadood oo duufaan ah (kudheer iyo cufnaan)
- Wixii Foornada Cabbitaanka:
- 2 1/2 wiqiyad ah
- 1/3 koob oo / 2 1/2 wiqiyadood oo sonkor ah
- 7 qaado / 3 1/2 wiqiyaal subagga aan la karin (heerkulka qolka)
- 3/4 koob / 3 1/2 wiqiyadood oo sonkor ah
- 1 ukun weyn (
- la karkariyey ; heerkulka qolka; garaacay)
- 1 qaado qaado
- rumeyn mugdi ah
Sida loo sameeyo
- Iskalaabi oo si khafiif ah u dar digsi 8-inch oo wareeg ah oo ku dabool digsi ka dib. Si aad u daaqsatid diyaargarowga , u daa inay gebi ahaanba ku qaboojiyaan oo si fiican u xoqaan (si joogto ah balka). Qaado.
- Si aad u sameyso dhererka: Kuleylka foornada ilaa 375 ° F / 190 ° C. Gudaha yar yar, ku dar qasacadaha haraaga ee burka iyo meel dhig. In baaquli weyn oo gaar ah, ku rid jaashyada ukunta leh 1 koob oo lagu daray 2 qaado oo sonkorta macmalka ah ilaa nalka iyo iftiinka. Dhaqdhaqaaqa si fiican u dhaq.
- In bowdada dhexe dhexdhexaad ah, garaacaan cadaannada ukunta si ay u adkaato kulaylka, garaacista sonkorta macmacaanka haray. Kala beddel qandhicilka ukunta, guluubka dhulka, iyo isku-dar ah burka-macmacaanka ku dar isku dar ah sonkorta-ukunta.
- Ku shub walxaha qasacadeysan ee diyaarka ah iyo dubi 45 ilaa 50 daqiiqo. Ka saar foornada oo u ogolow inaad ku qaboojiso digsiga. Marka la qaboojiyo, ka saar keegga digsiga.
- Si aad u sameysid kareemka: Si aad u sameysid kareemka lowska, ku bilow adigoo badinaya badmaalka . Marka la qaboojiyo, adiguba googooyo nuts kulul iyo meel dhig.
- Dhalaali 1/3 koob oo sonkor ah oo la kariyey oo ah digsi weyn oo kuleyl ah oo dhexdhexaad ah, kuleylka ilaa inta ay carameliso. Ka fogee digsiga kuleylka isla markiiba walaaq walaaqka. Si dhakhso ah ugu faafi xaashida roodhida leh ee saliidda leh ama silikicone si aad u qaboojiso. Marka la qaboojiyo, jebiso gogolka, ka dibna lafdhabarta (ama si ka baxsan, iyada oo ku xidhan inta aad doorbidayso) mashiinka. Keydso 4 qaado oo loogu talagalay dusha sare.
- Saxanka qasacda korontada, garaaca subagga, sonkorta 3/4 koob macmacaanka ah iyo 1 ukun la karkariyey illaa iftiin iyo iftiin, kadibna ku walaaq badmaalka caramelized iyo rumeynta ilaa si wanaagsan loo dhexgeliyo.
- Si aad u soo ururiso jirkaaga: Ku dhaji keegga qeybta hoose ee yar yar iyo faafidda saddex-meelood laba ee buuxinta labada lakab. Faafi inta ka hartay buuxinta dusha sare iyo dhinacyada keegga. Daadi dusha sare leh adhiga caramelized caramelized.
Waxaa laga soo xigtey: Laga soo xigtay " Cuntada Viennese: Tante Hertha's Book of Family Recipes " waxaa qoray Monica Meehan iyo Maria von Baich (Interlink Books, 2011).
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 690 |
| Total Fat | 40 g |
| Fatuurad la ruxay | 12 g |
| Fat | 20 g |
| Kolestarool | 337 mg |
| Sodium | 237 mg |
| Carbohydrateska | 69 g |
| Fiber diirran | 4 g |
| Protein | 17 g |