Cuntadani waxay ka mid tahay wadamada Jarmalka iyo Hungary, halkaas oo laga soo amaahdo deriskeeda.
Cake ayaa la samayn karaa ama aan khamiir lahayn waxaana ka buuxsamay kareemka kareemka ama kareemka ama labadaba labadaba sida halkan. Waa maxay caan ku ah noocyada kala duwan ee malab-subagga-almond dusha, kaas oo abuura digaag, jajaban sare. Haddii aad jeceshahay malab, kani waa keegaaga - waa mashiinka iyo dusha sare.
Halkan waxaa ku yartahay taariikh yar oo ka mid ah mashiinka qashinka ah.
Waxa aad u Baahantahay
- Wixii Tilmaamaha:
- 7 qaado qaado subag aan la karin
- 1/2 koob oo malab ah
- 1 qaado oo basbaas ah
- 1/2 koob digir ah (jarjaran)
- Wixii Keega:
- 1 3/4 koob oo lagu daray 1 qaado oo bur ah oo dhan ah
- 1 qaado qaado budada dubista
- 1/2 qaado shaaha
- 4 ounces butter (waxoogaa yar oo jilicsan)
- 5 qaado oo sonkor ah
- 1/4 koob oo malab ah
- 2 ukun weyn (heerkulka qolka)
- 1 qaado oo basbaas ah
- Caano 1/2 koob
- Wixii Filling:
- 1/3 koob oo galley ah
- 1 1 koob oo caano ah
- 1/4 koob sonkor ah
- 1 ukun weyn (heerkulka qolka, garaaca)
- Ikhtiyaari: 1 qaado shinbir badar ah
- 1 koob oo kareemo culus
- 2 1/2 qaado shaah ah oo tartiib tartiib ah
- 1/4 koob oo macmacaan ah
Sida loo sameeyo
Ka dhig Iskeelka
- Warshad dhexdhexaad ah, qoyso 7 qaado oo subag iyo 1/2 koob oo malab ah. Soo qaado karkariyo, yareeyso kuleylka, kari 2 daqiiqo.
- Walaaq 1 qaado oo basbaaska iyo yicib, ka saar kuleylka oo iska dhig meel qabow.
Samee Cake
- Foosto kuleylka ah ilaa 375 F. Iska yaree goobo xoqan si aad ugu habboonaato hoosta sagxadda 9-inch ee dabaq ah. Dhuxul hoose iyo dhinacyada buufin leh. Ku rid goobada xoqan ee hoose ee hoose ee digsiga.
- Isku dar 1 3/4 koob oo bur ah, budada dubista iyo cusbada oo iska dhig. Warqad weyn ama qasacad istaaga, kareem 4 wiqiyadood oo subagga ah ilaa fiilada, illaa 2 daqiiqo. Si tartiib ah ugu garaac 5 qaado sonkorta, illaa 3 daqiiqo. Ku dar 1/4 koob malab iyo garaac 1 daqiiqo dheeraad ah.
- Isku duub 2 ukun, hal mar, garaac kadibba. Ku dar 1 qaado oo basbaas ah iyo badh isku dar ah, isku dar gaaban. Xoqee dhinacyada baaquli. Ku dar 1/2 koob oo caano ah, ka dibna haraaga bur, kadibna garaacid ka dib markaad isku dartid.
- Isku duub digsi diyaar ah, si siman u faafa. Dusha sarreeya ku daa 1 qaado oo bur ah, ka dibna dusha sare ee keega ku dabool gacantaada.
- Shubo dusha sare ee dusha sare, si tartiib ah u faafi si siman. Ku rid digsi xaashida dubista oo dubi 30 illaa 35 daqiiqo ama ilaa cadayada cadayga nadiif ah. Ha boodin. Cake Cool ah oo gebi ahaanba ka buuxa xayawaan silig ah.
Samee Buuxinta
- Inkastoo miro la dubayo, samee buuxinta. Dusha sare ee kuleylka kuleylka kuleylka dhexdhexaad ah, isku dar mooska, 1 1 koob oo caano ah iyo 1/4 koob sonkor ah. Si joogto ah u walaaq ilaa ilaa 3 daqiiqo. Ku dar 1 ukun la garaacay oo sii walaaqaya ilaa 2 daqiiqo ilaa aad u qaro weyn. Ka qaad kuleylka oo walaaq ka soo qaad miraha, haddii loo isticmaalo.
- Jooji barkadda biyaha-barafka, kareyso marmar. Ku dhaji caag balaastiig ah oo toos ah taabashada dusha sare ee kareemka iyo qaboojiyaha ilaa qabow, ugu yaraan 1 saac.
- Kudar kareemka leh kareemka tartiibta iyo sonkorta macmacaanka ah ilaa inta adag. Ku dar dollop ah kareemka kareemka kareemka iyo walaaq si aad u yareyso kareemka. Kadibna isku laab kariimka haray. Qaboojiyaha intaad diyaarineyso inaad soo ururiso keegga.
Isku duwo Cake
- Samee mindi ku hareereysan geesaha cake qaboojiyaha ka dibna ka saar giraanta guga. Cuntada ku darso saxan. Fiiri warqadda soo dejinta iyo mar kale ku duub xayiraadda adeegga, sidaa daraadeed dhinaca yicibta ayaa muujinaya.
- Iska yaree cake badhkeed oo buuxi kareemka bakeeriyada. Qaboojiyaha ilaa inta la diyaarinayo.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 431 |
| Total Fat | 25 g |
| Fatuurad la ruxay | 12 g |
| Fat | 9 g |
| Kolestarool | 195 mg |
| Sodium | 330 mg |
| Carbohydrateska | 44 g |
| Fiber diirran | 1 g |
| Protein | 9 g |