Ku soo dhawee qoyskaaga iyo asxaabtaada leh qashinka shukulaatada qotoda ah. Waxay sameeyeen qasacad yar oo shukulaato ah iyo buuxi cherry pie, waa sahlan oo delicious. Make Mous iyo lakabyo miro ah ayaa lagu rasaaseeyaa baraf dufan - maaha in la jeclaado. Haddii aad waqti dheeraad ah haysatid, isku day inaad sameyso buuxinta pie cherry .
Waxa aad u Baahantahay
- 1 sanduuq madoow oo madoow ah (oo lagu daray ukun iyo saliid, sida loo baahan yahay)
- 1/4 koob oo kirsch ah (sheyga cherry)
- 1 can / 20 wiqiyadood oo buuxa xabo cherry
- 2 koob
- kareemka culus
- 1/2 koob sonkorta macmacaanka
- Garnish: mareexchino jeeriga, miiray
- Dharka: curiyaha caanaha shukulaatada ama shoog
Sida loo sameeyo
- Daadi pie pie buux buuxiyey a colander si aad uga saarto inta badan casiir dheer.
- Ka samee keegga shukulaatada raac tilmaamaha xirmada. Cake duban, sida lagu faray, laba duuban oo ah 9-inch lakabka duuban.
- Marka cake ayaa qaboojiyey, ku simaji kirsch si siman lakabka laba lakabyo.
- Qaboojiyeyaasha korontada iyo foornada waaweyn ee isku dhafan; garaac kareemka ilaa ay ka yareyso kadibna si tartiib tartiib ah ugu darso sonkorta qamriga iyo garaac ilaa ay ka weynaato si ay u hayso qaabkeeda.
- Isticmaalka fareebka qudaarta, shukulaatada shukulaatada; qaboojiso shakhsiyada illaa diyaar u ah inay u adeegaan.
- Si aad u ururiso keegga, hal lakab saar oo ku taalla saxanka adeega oo ku faafi lakabka 1/2-inch ee lakabyada culus. Kala jar jiiraha kiriimka ka baxaya 1/2 inji oo ku wareegsan xuduudda keegga oo aan lahayn john.
- Ka dhig lakabka kale ee korka jeeriga oo ku faafi dusha sare iyo dhinacyada keega leh kareemka dufan ee haray, daaqada kariimka sare.
- Isticmaalaya farahaaga, si tartiib ah u cadaadi curiyaha shukulaatada kareemka dhinacyada keegga.
- Haddii loo baahdo, waxaad sare u qortaa jiilaalka maraschino la mariyey ama curiyaha badan ee shukulaatada.
Tilmaamaha Nafaqada (adeeg kasta) | |
---|---|
Calories | 147 |
Total Fat | 11 g |
Fatuurad la ruxay | 7 g |
Fat | 3 g |
Kolestarool | 34 mg |
Sodium | 33 mg |
Carbohydrateska | 11 g |
Fiber diirran | 1 g |
Protein | 3 g |