Iskudhicii Oyster Roll

Ku darso qoyaankan dhadhanka leh ee calsan ee fangaska leh oo ku faafaya qashinka ama wareegga baguette.

Waxa aad u Baahantahay

• 2 (8 oz.) Baakadaha jilicsan, heerkulka qolka
• 2 qaado shaah
• Suugaanta Worcestershire
• 1/8 macmacaan budada ah
• 2 daasadaha sigaar cabbay qoryaha, miiray, jar jartey
• 2 qaado qaado basasha
• 3 qaado
• majones
• 1/8 qaado oo cusbo ah
• 1/4 koob oo dhir ah oo cusub

Sida loo sameeyo

1. Cream jilci jalaato, Worcestershire, budada toon, basasha, majones, iyo cusbo. Walaaq ee qashinka la jarjarey. Ku duub warqada wax lagu duubo oo si fiican u buuxi, ilaa 2 ilaa 3 saacadood.
2. Isku dheji gundhiga oo duudduuban dhir; qabow ugu yaraan 4 saacadood ka hor intaadan u adeegin.
3. Ku darso qashinka kala duwan ama xayawaanka roodhida leh ee Faransiiska.

Talada Recipe

• Si aad u darsato qaar ka mid ah qadarin, ka tag dhir dhoobo oo geli dheji jarjar googo jarjaran ama walaaq.

Tilmaamaha Nafaqada (adeeg kasta)
Calories	168
Total Fat	16 g
Fatuurad la ruxay	8 g
Fat	4 g
Kolestarool	40 mg
Sodium	152 mg
Carbohydrateska	4 g
Fiber diirran	1 g
Protein	3 g

(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.