Booqo dugsi kasta ama goobta lagu ciyaaro ee Nederland waxaadna ka heli doontaa liisas badan oo ka mid ah sanduuqyadaas loo yaqaan 'currant-studded rolls' kuwaas oo lagu naqshadeeyey qadada carruurta ee qadada. Cunto fudud, ama faafin subagga, macaanka iyo xitaa farmaajada, Carruurta Dutch way jecel yihiin, waana sahlan tahay in la arko sababta. Waalidiintuna sidoo kale iyaga ayay u addeecaan, sababtoo ah waxay sii hayaan maalmo waxayna si fiican u safrayaan Waxaan u jecel nahay quraac, diirimaad foornada, oo leh qiyaas yar . Nagu kalsooni, tani waa hal caano ah oo reer Dutch ah oo aad jeceshahay inaad mar kale ku noqotid.
Waxa aad u Baahantahay
- 4 koob / 500 g oo bur ah (
- rooti )
- 1 koob / 230 ml caano (oo dhan, qandac ah)
- 2 ukun
- 3 tsp
- khamiir (qallalan)
- 3 koob oo sonkor ah (macmacaan qasti)
- 1/3 koob oo ah 75 daqiiqo oo subagga ah (jilicsan)
- 1 tsp zest (liin)
- 400 g
- currants
- 1 tsp milix
Sida loo sameeyo
Isku qas 2 koob ½ koob (320 g) oo bur ah oo caano ah iyo mid ka mid ah ukunta. Ku dar sonkorta cows, subagga la jilciyey, looska iyo milixda kale, oo si fiican u walaaq ilaa ay ka sameeyaan cajiinka. Dabool oo u oggolow inaad kiciso meel diiran ilaa nus saac.
Knead isku walaaq ilaa uu ka samaysanayo cajiinka suugada - waxaad ku sameyn kartaa tan gacanta ama isticmaalaya qalab istaag leh daboolka xargaha. Ku dar currants iyo cusbo oo mar kale ku duub, si isku daraan.
Dufaac baaquli isku dhafan, warqad baakad caag ah iyo warqad dubista. Ku rid cajiinka ku jira qasacda isku dhafan, ku dabool bacda caagaga oo u oggolow in cajiinka uu kordho meel diiran 45 daqiiqo.
Foorno ilaa 400 darajo F (210 darajo C). Kala soocida cajiinka dufannada dufan, adoo isticmaalaya gacmahaaga si aad u yareyso mid kasta. Ku rid kabaha cajiinka ah ee ku yaal xaashida dubista, ku dabool bacda balaastiga leh oo u oggolow inay dib u kaco 1 ilaa 1,5 saacadood.
Ku noqo ukunta haray ee baaquli yar. Ugu dambeyntii, ka saar bacda caaga ah, buraashka duubka leh ukun la garaaco oo ku rid foornada illaa 15 daqiiqo ilaa inta la dubay oo la dubay. Ka saar jaranjarada currant foornada oo u ogolow inay ku qaboojiyaan fiilo qaboojin leh.
Talooyin:
- Waa maxay hoogaamiye ? Waa subag hodan ah oo Dutch ah oo laga sameeyey caanaha lo'da cawska.
- Ma waxaad u maleyneysaa in aad u isticmaali lahayd burka oo dhan wax kasta? Waxaad moodday khaldan. Haddaba, waa maxay farqiga u dhaxeeya burka, maadada oo dhan iyo burka cake ah ?
- Waa maxay khamiirka , iyo maxay kala duwan yihiin inta u dhaxeysa khamiirta qalalan iyo cagaarka cusub ?
- Waxay u muuqan kartaa mid hoose, laakiin waxaa muhiim ah in la ogaado sida looska u liito .
- Waa maxay currants ? Waa maxay farqiga u dhexeeya currants, sabiib iyo sultanas , dhab ahaantii?
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 124 |
| Total Fat | 8 g |
| Fatuurad la ruxay | 4 g |
| Fat | 3 g |
| Kolestarool | 50 mg |
| Sodium | 335 mg |
| Carbohydrateska | 11 g |
| Fiber diirran | 1 g |
| Protein | 3 g |