Fondant waa mid ka mid ah dhismaha dhismaha nacnaca . Waxaa lagu dari karaa oo lagu qurxin karaa qurxinta, ama dhadhanka oo loo isticmaali karaa saldhig candhuuf badan. Cunto-tusaaleyn loogu talagalay foorno aan caan ahayn ayaa ah meel aad u fiican oo loogu talagalay nacnac cusub, ama kuwa gaaban waqtigooda.
Waxa aad u Baahantahay
- 3.5 koob oo sonkor ah budada ah
- 1/2 qaado shaah ah oo tartiib tartiib ah
- 3 qaado oo kareem (culus, dabacsan)
- 1 ukun cad (oo si fudud u xajin)
Sida loo sameeyo
1. Diyaarso shaqadaada dushaada adigoo ku boodaya sonkorta budada.
2. Koobka weyn, wada jirka sonkorta budada iyo kareemka tartar.
3. Ku walaaq kariimka iyo ukunta cad cad ilaa si buuxda loo isku daro. Tilmaame-yaashu waa inay noqdaan kuwo adag laakiin waa la shaqeyn karaa.
4. Ku xeji boodhahaaga ku jira sonkorta budada ah oo u foorno foornada illaa inta uu ka kooban yahay nus iyo dhumuc qaro weyn. Waxaa markaa la gooyaa mindi fiiqan ama cookie qashin lagu darey sonkorta budada.
Fiiro: Haddii aad jeclaan lahayd inaad ku darto dhadhan, ku dar 1 tsp ee saliidda aad rabto ama saliidda wax lagu kariyo markaad ku darto kareemka iyo ukunta cad. Haddii aad jeceshahay in aad ku darto midabyo, ku dhaji dhawr dhibcood oo ah cuntada dareeraha ah ee midabada leh ka dib marka ay dhamaan walxaha la isku daro.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 42 |
| Total Fat | 0 g |
| Fatuurad la ruxay | 0 g |
| Fat | 0 g |
| Kolestarool | 6 mg |
| Sodium | 2 mg |
| Carbohydrateska | 9 g |
| Fiber diirran | 0 g |
| Protein | 0 g |