Aragtida caramel ee macaantu waa mid fudud. Glaze waa wax cajiib ah oo ku saabsan cake duug ah, ka badan gingerbread, ama u adeegay rooting ama rootbing rootiga .
Waxa aad u Baahantahay
- 4 qaado oo sabdo ah
- 1/2 koob oo sonkor leh oo bunni ah (baakad)
- qanjaruufo
- 1/2 koob oo kareem culus
Sida loo sameeyo
- Daadi subagga Baadi dhexdhexaad ah kuleyl dhexdhexaad ah.
- Ku dar sonkorta brown sabdo iyo kariyo, kareyso, ilaa 1 daqiiqo.
- Ku dar milix iyo kareem; u qaado karkari kuleyl dhexdhexaad ah. Sii karinta, kareyso, 2 daqiiqo.
- Qabow qiyaastii 15 illaa 20 daqiiqo kadibna dillaac maryo ama u isticmaal sida maraqa gingerbread ama rootiga lagu dubo.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 154 |
| Total Fat | 11 g |
| Fatuurad la ruxay | 7 g |
| Fat | 3 g |
| Kolestarool | 32 mg |
| Sodium | 46 mg |
| Carbohydrateska | 14 g |
| Fiber diirran | 0 g |
| Protein | 0 g |