Ku darista ricotta si lasagna waa mid caan ah oo ku yaala Mareykanka waxayna ka kooban tahay Koonfurta Talyaaniga. Caadadani waxay gaarsiisaa sida ay u socoto oo ay la socoto riwaayad la yiraahdo la ricotta oo inta badan ku raaxeysanayso, gaar ahaan xiliga Carnival ee Naples. Waa hab u kala duwan oo ka duwan lasagna doorbidayaa Tuscany iyo meelaha kale ee waqooyiga ee dalka.
Qoysaska soo galootiga ah ee ka soo jeeda Koonfurta Talyaaniga ayaa la keenay ricotta lasagna iyaga marka ay yimaadeen adduunka cusub. Cuntadani waa mid ka mid ah noocyada talyaaniga-maraykanku.
Cuntadani waa mid u gaar ah in garab geedka oo dhan loo isticmaalo samaynta suugada hilibka yaanyo ku salaysan. Si kastaba ha noqotee, waxaa la saaraa ka hor inta aan la geynin lasagna, waxaana loo adeegsanayaa koorso labaad. Tani waxay ka dhigan tahay inaad ka heshid primo (koorsada koowaad ee baastada) iyo secondo (koorsada labaad ee hilibka) oo ka mid ah hal sheyga!
Waxa aad u Baahantahay
- Wixii Suugaanta Hilibka:
- 2-4 qaado oo saliid saytuun ah
- 1 rodol / 450 garaam oo garabka digaagga
- Soodhaha badda ee wanaagsan (dhadhan)
- Basbaaska madow (dhulka cusub, dhadhamin)
- 1 basal dhexdhexaad ah (jarjaran)
- 3 xabo oo toon ah (jarjaran)
- 1 1/2 rodol / 600 garaam hilib hilib ah
- 1 (29 oz.) Ayaa yaanyo yareeyn kara
- 1 (6 oz.) Yaanyo yaanyo ah
- Biyaha 1/2 koob
- Ikhtiyaari: 3 qaado oo sonkor ah (caddaan)
- Ikhtiyaari: 1 qaado oo baking soda
- Wixii Filling:
- 2 rodol / 900 garaam oo farmaajo ricotta (cusub, oo la doorbidayo tayo sarre leh iyada oo aan lahayn xayeysiis)
- 1 koob oo farmaajo ah Parmigiano-Reggiano (jajab)
- 1 qaado oo dhir ah (caleen-caleen, jarjaran)
- Sal cusbo fiican oo dhadhanka ah
- Basbaaska madow inay dhadhamiso (dhulka cusub)
- Wixii Lasagna:
- 1 rodol / 450 garaam oo ladagaan ah
- 1/2 rodol / 225 garaam mozzarella (shirkad, jarjaran)
Sida loo sameeyo
Samee Suugaanta
- Dheriga, saliidda kuleylka. Ku dar hilibka doofaarka, xilligaas milix iyo basbaas, iyo hilibka si fiican u ilaali dhammaan dhinacyada.
- Ka saar hilibka xeedho, oo ka tagaysa dhoobada dheriga.
- Ku dar basasha, toon, iyo hilibka lo'da . Xilliga isku dhafka milix iyo basbaas iyo kariyo ilaa inta hilibka lo'da loo yaqaan 'browned'.
- Ku dar tamaandhada tamaandhada , yaanyo, iyo biyaha, iyo sidoo kale sonkorta iyo baking soda (haddii aad isticmaalayso kuwa).
- Walaaq oo isku kari ilaa 5 daqiiqo. Ku dar hilibka doofaarka isla markaana sii soco ilaa 1 saac, ama ilaa goosadkani yahay fargeetada.
Diyaarso Buuxinta
- Isku dar ricotta leh jiiska Parmigiano iyo jiir.
- Xilliga isku dhafka ah ee dhadhamiya cusbo iyo basbaaska madow, oo meel dhig.
Isku duwo Lasagna
- Foorno ilaa 375 F (180 C).
- Karkari dharka, marar dhawr ah, biyo yar oo cusbayn leh ilaa ay ka yihiin al dente. Kala saar adoo isticmaalaya qalajiye iyo daadi.
- Ka saar hilibka doofaarka laga soocayo suugada lana geeyo.
- Dusha hoose ee saxan dubista leh 1/2 koob oo suugo ah, hoos u dhig lakabka baastada, ka dibna lakabka ricotta. Sii wad isku-beddelashada baastada leh maraqa iyo ricotta.
- Ku dabool dheriga ugu dambeeyay ee baastada leh maraqa iyo ka dibna maraqa mozzarella.
- Dubo ku saabsan 35 illaa 40 daqiiqo, ama ilaa mozzarella dusha sare ay u dhalaalayso, bubbly, iyo xoogaa browned.
- U diyaarso lakagada koorsada kowaad iyo doofaarka sida kooras labaad.
Isbeddelka
Waxa kale oo aad ka dhigi kartaa kalluun yar oo yar, ka dhaji suugada, lakabana ku dheji.
Katie Copuzelo oo ka socota "Daryeelka Dhaqanka Talyaaniga", ayaa waxaa soo abaabulay Rose Marie Boniello oo loogu talagalay Grand Lodge of Florida, Amarrada Wiilasha Talyaaniga. Ku daabacan fasax.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 986 |
| Total Fat | 49 g |
| Fatuurad la ruxay | 21 g |
| Fat | 20 g |
| Kolestarool | 204 mg |
| Sodium | 1,476 mg |
| Carbohydrateska | 65 g |
| Fiber diirran | 5 g |
| Protein | 71 g |