Saliidda Dufanka ah ee Goobta Dufanka Dildilaha

Baalalkan digaaggu waa cirbad si ay u hagaajiyaan, oo waxay ku karsanayaan ku dhawaad ​​gacmo-bilaash ah mashiinka qafiifka ah. Malab fudud, suugo, iyo suugo qadiimiga ah ayaa had iyo goor la garaaco, oo waxay samaynaysaa maraqa karsan oo walaaq leh si ay u isticmaalaan suxuunta kale. Haddii aad jeceshahay kuleyl aad u badan baalashaada, ku dar qamadi xayawaan ah (Sambal, laga helo qaybta cuntada Aasiya), Suugo Sriracha ah, ama jajab gogol gaduud ah.

Ku dhaji baalalkan iyagoo leh xashiish ah sisir, cilantro, ama basasha cagaaran.

Haddii aad isweydiiso sida aad u jeclaan lahayd baalasha, akhri qaar ka mid ah faallooyinka hoos ku qoran.

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Ku dhaq boogaha digaaga oo qallaji. Iyada oo la jarjarayo jikada, jar jardiinka garabka, Ka jar qayb kasta oo la jarjaray laba qaybood oo isku xiran.
  2. Haddii aad haysatid boorso qaboojiye ah oo la socdo jaangooyooyin iyo haraaga digaaga, ku dar talooyinka garabka. Haddii kale, iska tuur.
  3. Ku dhaji baalasha galka qashinka ee kariyaha qunyar-socodka ah ..
  4. In baaquli, isku darso Maraqa soy, sinjiga, toon, basasha khafiif ah caleenta cagaaran, malab, iyo saliidda cuntada.
  1. Dabool oo ku kari ilaa LOW ilaa 6 ilaa 8 saacadood.
  2. Ka ilaali baalalka leh abuurka sisinta, cilantro la jarjarey, ama diirimaad jarjaran cagaarka basal, haddii loo baahdo.

Talooyin iyo Isbadelo

Waxaad sidoo kale u eg kartaa

Tilmaamaha Nafaqada (adeeg kasta)
Calories 2449
Total Fat 142 g
Fatuurad la ruxay 39 g
Fat 57 g
Kolestarool 837 mg
Sodium 1.628 mg
Carbohydrateska 11 g
Fiber diirran 1 g
Protein 265 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.