Spaghettieis - Jarmal Ice Cream Ice Cunda

Spaghettieis waa madadaalo madadaalo ah oo ay sameeyeen Dario Fontanella, oo ah wiil u dhalatay dalka Talyaaniga iyo milkiilaha jimicsiga ee Mannheim, Jarmalka, 1969-kii. Wuxuu ahaa khabiir Jarmal tan iyo markaas, laakiin marnaba lagama arki jirin meel ka baxsan Jarmalka.

Habka asalka ah ee loogu talagalay in lagu cadaadiyo jilicsanaanta jilicsan ee bakeeriga ah iyada oo loo marayo saxaafadda spaetzle, laakiin waxa dhici karta in aad ka heli doonto mid ka mid ah Maraykanka. Isticmaalida barad barad ah waa habka kale. Riixidda barafka iyada oo loo marayo roodhiga baradhada wuxuu abuuraa "baasto," maraqa strawberry wuxuu u eg yahay suugo yaanyo, iyo qumbaha ama shukulaatada caddaanka ah ee shukulaatada waxay ciyaaraan doorka jiiska ee Parmesan. Sundae aad u caan ah oo soo saarta ilma walba.

Waxa aad u Baahantahay

Sida loo sameeyo

Diyaarinta

Haddii aad awoodi kartid, ku dhaji taariiqyada ama koobabka sundae ee qaboojiyaha ilaa inta u adeega wakhtiga.

Diyaarso Maraqa Doogga

  1. Iska yaree strawberries kala badh ama goobood oo ku rid blender.
  2. Ku dar juuska liinta iyo 2 qaado oo sonkor ah oo isku dhafan ilaa inta la siman yahay. Ku dar juice ama sonkor yar oo aad u dhadhamiso, haddii loo baahdo.
  3. Qaboojiyaha ilaa qabow, ama ilaa hal maalin.

Isku duub Sundaes

  1. Qaado kareemka qabowga qabow ilaa foomka jilicsan jilicsan .
  1. Ku dar sonkorta dhadhamin oo garaac ilaa inta adag. (Cuntada sundae ee asalka ah waxay u yeereysaa kareemka aan la macaaneynin sidaas daraadeed sonkorta haddii la rabo.)
  2. Ku dheji dollop ah kareemka dufanka ku rid saxan kasta ama sundae koob.
  3. Isticmaal warqad dheeraad ah si aad uhesho roodhida baradho ah iyo qaad oo ku saabsan 1 koob oo jalaato ah.
  4. Ka ilaali ricer ka badan saxanka sundae, tuujin jalaatada godadka ka soo bax oo ku dhaji saxanka, kareemka dufanka leh. Ku celi taargooyinka kale.
  5. Shub jarjar strawberry ka samee jilitaanka "noodle" oo kasta oo ku rusheeya shukulaato , shukulaato caddaan ah ama qumbaha qumbaha.
  6. Isla markiiba u adeeg.

Ogeysiis

Tilmaamaha Nafaqada (adeeg kasta)
Calories 321
Total Fat 15 g
Fatuurad la ruxay 13 g
Fat 1 g
Kolestarool 2 mg
Sodium 70 mg
Carbohydrateska 45 g
Fiber diirran 2 g
Protein 4 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.