Dhallooyin dhowr ah oo la jarjaray cawska ama caleemaha toonta ah waxay ku daraan macaan macaan ah oo cagaaran, caleenta, ama swedish Swiss. Xitaa waxaad isticmaali kartaa isbinaajka, kaliya qaado kariifka cagaarka ah daqiiqado dheeraad ah ka hor inta aadan ku darin isbinaajiga isla markaana yaree cagaarka wakhtiga wax lagu kariyo ee 3 ama 4 daqiiqo.
Maaddada "prosciutto" waa gabi ahaanba dooranaya-vegetarians ama dadka iyada oo aan wax dabeecadeed oo dheeri ah ku hareeraysan hareeraha qaboojiyaha waa inay dareemaan bilaash inay ka baxaan.
Waxa aad u Baahantahay
- 1 farabadan
- cagaarka dabka (ama
- kale , ama chardiis swis)
- 3 cawska cagaaran (ama xayawaanka toon)
- 1 illaa 2 Looxo saliid saytuun ah (ama saliid kale oo karinta)
- 1/8 macmacaanka badda cusbo (oo lagu daray dheere)
- 2 maraqa dabeecada *
- Ikhtiyaari: dash cusub basbaaska madow
Sida loo sameeyo
- Iska yaree caleemaha qarada ee cagaarka . Haddii aad isticmaashid chard, kuxiiji caleenta isticmaalka kale . Biyo raaci caleemaha nadiifka ah ama wasaqda biyo qabow. Rux biyo kasta oo dheeri ah. Ku dhaji caleemaha xargaha iyo iyaga jarjar dhuuban (waxaad si fudud ugu jari kartaa iyaga, haddii aad door bidayso). Qaado.
- Iska ilaali toonta cagaarka ah ama toonta, toogashada waxyaallaha khafiifka ah ama lafaha leh, oo si fiican u jar. Si fiican u googoosana habka prosciutto.
- Iska ilaali digsi weyn oo la qaboojiyey (oo dabool leh oo daboolaya) kuleyl dhexdhexaad ah. Ku dar saliidda. Ku dhaji digsiga si saliiddu u daboolato hoose ee digsiga. Marka saliiddu kulushahay, ku dar toonta cagaaran iyo milixda. Karso, kareyso, ilaa toonta cagaarka la jarjarey, illaa 1 daqiiqo.
- Ku dar daawada, haddii aad isticmaasho, oo aad kariso, kareyso, ilaa ay ka lumayso qaylada casaan-leh, illaa 1 daqiiqo.
- Ku dar cagaarka (waa in ay weli leeyihiin waxoogaa biyo ah iyaga oo ku dhajinaya, taas oo ah wax fiican) oo walaaqaya si loogu daro toonta cagaarka ah iyo fayfiska. Waa inay jiraan waxoogaa biyo ah oo ku yaal hoose ee digsiga, haddii aysan jirin, ku dar qaado qaado ama sidaas. Dabool, hoos u dhig kuleylka ilaa dhexdhexaadka ah iyo kariyo ilaa inta cagaarka si fiican loo qaboojiyey, illaa 3 daqiiqo. Mar kale maro, dabool, oo la kariyo illaa cagaarka la jilciyo. Iyadoo ku xiran cagaarka loo isticmaalo, tani waxay qaadan doontaa meel kasta 3 daqiiqo (for chard) illaa 8 daqiiqo (caleenta qaxwaha).
- Ku dar milix, basbaas, iyo liin si ay u dhadhamaan, sida aad jeceshahay. U adeegso kulul ama diirran.
* Si xor ah u diyaari inaad isticmaasho maraqa hilibka doofaarka halkii aad ka heli laheyd dawada; waxaad u baahan tahay inaad wax karsato ka hor inta kale. Iyadoo ay ku xiran tahay inta dufan ee uu sameynayo, waxaad isticmaali kartaa dufanka hilibka doofaarka halkii saliid karinta loogu talagalay cagaarka leh tufaax tufaax ah!