Fasalada, isticmaalka, iyo kaydinta
Khamriga balsamic wuxuu noqday mid ka mid ah isbeddelada cunto ee ugu kulul 20-kii sanno ee la soo dhaafay, inkastoo loo adeegsado Talyaaniga jiilalka. Iyada oo kororka baahida, fasalada hoose iyo xitaa imitations ayaa bilaabay inay koraan. Isticmaal tilmaan-bixiyahan noocyada qalabka isboortiga ah ee balsamicka ah si aad u socoto xayeysiis dukaanka cuntada ah iyo inaad ogaato alaabta aad iibsaneyso.
Waa Dhamaan Sawirka
Farqiyada yaryar ee ereyada ku qoran calaamadaha khaliijka balsamic ah waxay noqon karaan faraq wayn oo u dhexeeya waxa ku jira dhalada.
Waxaa jira saddex fasal oo ugu muhiimsan oo ah khaliijka balsamic : khaliijka balsamic dhaqameedka, khaliijka balsamic balsamic, iyo bacriminta balsamic bacrin ah. Noocyo kala duwan ayaa laga heli karaa fasal kasta.
Baasaboorka caadiga ah ee balsamic
Khudbadda balsamic ee dhaqameed waxaa laga yaabaa in lagu magacaabo "Aceto Balsamico Tradizionale di Reggio Emilia" ama "Aceto Balsamico Tradizionale di Modena." Qandhooyinka lagu magacaabo magacyadan waa in lagu soo saaraa gobollada Modena ama Reggio Emilia, Talyaaniga. Hannaanka ay ku jiraan khudrado dhaqameedyadaas ayaa la qaataa sannado waxayna soo saartaa waxyaabo aan caadi aheyn, dhalaalaya, qurux badan. Kaliya Trebbiano ama canab Lambrusco ayaa loo isticmaalaa in lagu sameeyo noocaan oo ah khaladaar balsamic ah. Casiirka ka soo jeeda kuwan waxaa ku jira foosto alwaax ah 12 illaa 18 sano si loo horumariyo dhadhankiisa gaarka ah. Khudbadaha balsamic ee caadiga ah waa darajada ugu sareysa ee la heli karo waxayna qaadataa qiimaha ugu weyn.
Ganacsiga-Fasalada Balsamic Balsamic
Badeecada istiraatiijiga ah ee balsamic ah waa tiro soo saaran oo da'da qadarka waqtiga ugu yar, haddii dhan.
Khasaaradan waxaa laga sameeyey khal iyo khudradda khamriga waxayna badanaa leeyihiin caramel midab leh, dhumucdiisuna, iyo dhadhan lagu daray. Qeybaha ganacsiga ee balsamic balsamic waxaa loo calaamadiyaa si fudud sida "Balsamic Sulfam of Modena" haddii ay yihiin, dhab ahaantii, soo saaray gobolkaas. Beerta gudaha ee laga sameeyay Maraykanka ama gobollada kale ma qaadi karaan magaca Modena.
Khasaaradani waxay weli leeyihiin dhadhan macaan iyo dhadhan leh oo si fiican ugu habboon saladhka salad , marinades , iyo suugada.
Caano-Fasal Balsamic Balsamic
Tilmaamahan waxaa la siiyaa noocyo kala duwan oo balsamic balsamic ah oo aan ku haboonayn shuruudaha adag in loo yaqaan "Balsamic Balsamic Traditional, laakiin waxay leeyihiin waqti dheeraad ah iyo daryeelka ka qaadato fasalada ganacsiga. Tusaale ahaan, khaladkii waxaa la sameeyey iyadoo la adeegsanayo farsamooyinka la midka ah ee Balsamic Balsamic Bacal ah ee Modena, laakiin la soo saaray meel ka baxsan gobolkaas waxaa lagu calaamadeeyn karaa sida shaaha balsamic balsamic ah. Qandhada ay sameeyeen heerarka caadiga ah iyo gobollada loo qoondeeyey ee Talyaaniga, laakiin da'da ka yar 12 sano ayaa sidoo kale loo tixgeliyaa darajada bacda. Cabbiraadda fasalada balsamic balsamic ayaa laga yaabaa inay qaadaan calaamadaha "Balsamic Sulfam of Modena PGI," "balsamico bacamura," "salsa balsamica," ama "salsa di mosto cotto." Khasaaradani waxay bixiyaan qoto dheer oo dhadhan ah oo la mid ah khaliijka caadiga ah ee balsamic , laakiin qiimo macquul ah qiimaha.
Kaydinta Balsamic Balsamic
Khaliijka balsamic waxaa lagu kaydin karaa si aan qarsoodi lahayn weel xiran heerkulka qolka. Inkasta oo midabka midabkiisu yar yahay mugdi iyo adkeysi ay ku sii dari karaan, tani waa mid caadi ah mana muujinayso bakhti.
Si aad u ilaaliso dhadhanka ugu wanaagsan, ku kaydi inta u dhexeysa 40 iyo 85 darajo Fahrenheit.