Macmacaankani wuxuu asal ahaan ka shaqeyn jiray baaqul fara badan oo khamriga ku shubay lakabka, isaga oo siinaya magaca Cherry Pineapple Punch Bowl Cake, oo sidoo kale loo yaqaanno mashiinka caarada. Ku shaqeeya weel alwaax ah oo aan lahayn khamriga, kabiistadani waa sida xafladaha asalka ah.
Waxa aad u Baahantahay
- 1 subag 2 subag
- isku dar make (diyaarin sida lagu faray sanduuqa oo si buuxda loo qaboojiyey *)
- 20 wiqiyadood oo casaani ah (miiray)
- 2 xirmooyinka degdegga ah ee Faransiiska ** (diyaarinta sida lagu faray)
- 16 wiqiyadood oo weel ah ayaa lagu dhuftay
- 20 wiqiyadood ayaa buuxin kara khudradda
Sida loo sameeyo
- Qeybta hoose ee baaquli dhalada ah, ku rusheey kala badh qiyaasaha keega. Xaqiiji in xabadaha ay ku faafaan dhinacyada saxanka quuska ah.
- Faafi qeyb ka mid ah cananaaska dillaacsan ee ku wareegsan keegyada. Mar labaad, fiiri dhinacyada saxanka. Hubi in ay jirto daacad dhab ah oo cananaatay oo muujinaysa dhinacyada saxanka.
- Faafi qayb ka mid ah daadinta oo ku sii daaya lakabka laf-dhabarka.
- Marka xigta, waxay ku faaftaa qayb ka mid ah kareemka qallayl ee lakabka lafaha.
- Faafi qeyb ka mid ah pie cherry buuxa ee lakabka cream cream.
- Ku celi dhamaan lakabyada mar kale oo ka bilaabmaya inta ka hadhay keega macmalka ah si ay u hubiyaan dhinacyada saxanka ee lakabyada qurxoon.
- Ka hor inta aadan u adeegsan karinta qashinka xashiishka ugu yaraan saacad.