Cuntadani saddexda lakabyo ee tufaaxa ah ayaa ah isku dhafka ugu fiican ee dhirta iyo subagga la diyaariyay .
Cuntada la kariyo oo la jajabiyey ama farmaajo ama jilci la iibsaday. Cabbiraadda caramel ee cirridka ah ama xajinta maple waa fursado aad u fiican.
Waxa aad u Baahantahay
- 2 1 koob oo dhan ujeedo
- bur (11 1/2 wiqiyadood)
- 1 1/2 qaado shukumi ah
- 1/2 qaado shaaha
- 1/2 qaado shinbir dhulka ah
- 1/2 qaado shaah yar oo dhulka hoostiisa ah
- dhoobo dhulka
- 1 qaado oo geedo ah
- 1 koob oo caano ah
- 1/2 koob oo gaaban
- 1 koob oo sonkor ah oo la kariyey
- 4 ukumo waaweyn
- 1 koob oo tufaax ah
- Ikhtiyaari: Halbeegyada ama walxaha nusqaanta
Sida loo sameeyo
- Foorno ilaa 350 F.
- Dufan si dufan leh oo hoostiisa ku darso 3 dabaq qurxin leh 8-inch.
- Cabbir ku dar burka qashinka, baking soda, cusbo, iyo dhir udgoon.
- Caanaha ku cabir cabbir 2 koob oo cabbir ah; ku dar khal. U ogolow in caano isku daraan 5 daqiiqo oo dhan.
- In baaquli isku dhafan, cream yareynta iyo sonkorta illaa iftiin iyo qalafsan.
- Ku garaac ukumaha, hal mar markiiba, si fiican u garaacid kasta kadib. Ku daa maaddooyin qallalan oo ku saabsan qiyaasta 4 ku darso, oo ku beddel caanaha dufanka leh.
- Ku dhufo xawaare hooseeya ilaa inta lagu darayo.
- Walaaq subagga tufaaxa iyo ku shub digsiyada.
- Kudar oogada hore ee 350 F ee foornada 30 daqiiqo, ama ilaa ilaha dhexe ee dib u noqda marka si ficil ah u taabto farta. Ku qosbow daboolka 5 daqiiqo.
- Isku fur labada dhinac mindi; jiid jadwalka.
- Lakabyo jilicsan gebi ahaanba
- Ku dhaji lakabyada leh jalaatada jilicsan ama dufan baraf , ka dibna dhinacyada barafka iyo sare.
- Waxaad qurxisaan sirta ama feeraha, haddii loo baahdo.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 186 |
| Total Fat | 8 g |
| Fatuurad la ruxay | 3 g |
| Fat | 3 g |
| Kolestarool | 42 mg |
| Sodium | 296 mg |
| Carbohydrateska | 26 g |
| Fiber diirran | 1 g |
| Protein | 3 g |