Cuntadani waxay ka mid tahay hamburgerska yar yar ee Ruushka ah ama kotletki waa nooc caan ah oo la cuno oo la cuno qado iyo casho. Dalka Poland, kuwan waxaa lagu magacaabaa kotleciki (kawt-let-SEE-kee), kuwaas oo ah qaybo yar yar ee liiska . Waxaa lagu samayn karaa wax kasta oo isku dhafan oo hilib ah, laakiin hilibka lo'da iyo hilibka doofaarku waa kuwa ugu caansan.
Halkan waxaa ku yaal sawir weyn oo hamburgers ah. Baradho ama bisil jilicsan oo caano ah ayaa loo isticmaali karaa sida binder. Haddii aad isticmaashid kan hore, jeexay 1 baradho dhexdhexaad ah oo basbaas leh kuna rid bacda iyo caanaha.
Waxa aad u Baahantahay
- 2 xaleef rooti cad (dhajis)
- Caano 1/2 koob
- 1 basal dhexdhexaad ah (diiray oo jarjaran)
- 12 wiqiyadood oo doofaarka (dhulka)
- 12 wiqiga hilibka lo'da (chuck)
- 1 1/2 qaado shukumaan (ama dhadhan)
- 1/2 qaado shaashadda madow
- 1 1 koob oo caano ah rooti (cusub)
- 1 koob oo saliidda khudradda ah (shiilan)
- Ikhtiyaari: pickled carrets yar yar ama dhoobada
- Ikhtiyaari: labeen dhanaan
Sida loo sameeyo
- In yar baaquli yar, rooti qooyo caanaha ilaa jilicsan iyo caanaha oo dhan ayaa la nuugay. Ku wareeji baaquli weyn oo ku dar basasha, hilibka, milix iyo basbaas. Si fiican u walaaq.
- Isticmaal qadar yar oo cookie ah, hilibka qayb ahaan qaybo kubbadda kubbadda kubbadda kubadda ah iyo adoo yar yar. Ku dhaji kotletki ee xayawaanka ku jirta oo ha qallajin ilaa 10 daqiiqo.
- Saliidda kuleylka ah ee qoto dheer oo ah 1/4 inji oo ah foorno waaweyn iyo kotletki brown kuleyl dhexdhexaad ah oo kulul, qiyaastii 2 ilaa 3 daqiiqadood dhinac, ku dar soodheer, haddii loo baahdo, oo laga saaro saxanka. Marka kotletki oo dhan la jaray, ku soo celi digsiga, ku dar soodheer haddii loo baahdo, daboolo oo karsado ilaa 10 daqiiqadood, ilaa dhamaystiran.
- Ku wareeji saxanka adeega oo qurxin leh pickles iyo labeen dhanaan, haddii loo baahdo. Ku darso xargaha barkeed ee dhinaca.
Tilmaamaha Nafaqada (adeeg kasta) | |
---|---|
Calories | 1142 |
Total Fat | 81 g |
Fatuurad la ruxay | 14 g |
Fat | 50 g |
Kolestarool | 159 mg |
Sodium | 1,688 mg |
Carbohydrateska | 45 g |
Fiber diirran | 3 g |
Protein | 56 g |