Waxa aad u Baahantahay
- Wixii Syrup:
- 2 1/4 koob sonkor ah
- 1 1 koob oo biyo ah
- 2 qaado qaado liin (1 liin ama 2 qaado oo casiir liin leh)
- 1 qaado oo malab (dooran)
- Wixii Keega:
- 2 koob oo semolina ah
- 1 koob oo sonkor ah
- 1 subag saaro (jilicsan)
- 1 koob oo caano ah (oo dhan)
- 1 1/2 shinbar shaaha laga sameeyo
- 1 qaado qaado
- budada dubista
- 1 qaado oo soodhaha la dubay
- 2 ukun
- 1 xayawaan balaash ah (kala jajabiyey)
- Ikhtiyaari: Kareem daruurad
Sida loo sameeyo
Diyaarso sharoobada marka hore. Kala soocaa sonkorta biyaha ee dhexdhexaad dhexdhexaad ah. Ku dar juice liin iyo isku kari. Marka sharoobada uu bilaabo inuu karkariyo, ku dar malab. Yaree kuleylka oo u oggolow in si tartiib ah u karkaraan ilaa 8-10 daqiiqadood. Ka qaad kuleylka oo iska dhig.Foorno ilaa 350 darajo. Dareem dufan ah oo ku dar 9x12 dubista dubista. Ku daawee subag iyo sonkorta baaquli isku dhafan. Ku dar ukun iyo vaniljiga. Ku rid baaquli gooni ah, isku dar midhaha, bacda dubista, iyo baking soda. Si tartiib ah ugu dar subagga iyo ukunta isku dar ah. Iska ilaali caanaha. Isku dar qasacda dubista dubaaxiyaha iyo isku duub qaadada. Samee mindi subagga oo ka samee xariijimaha xagasha bidix ilaa bidix illaa midig si dhammeystiran si aad u samayso qaababka dheeman. Geli almond meel dhexe ee diamond kasta. Dubo ilaa 25 daqiiqo. Caleen ka samee foornada oo ku shub sharoobada ka sameysan keega illaa aan mar dambe la nuugi karin. U ogolow in aad qaboojiso 20 daqiiqo. Isla markiiba ku dheji dollop ah kiriim la jeexay.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 545 |
| Total Fat | 23 g |
| Fatuurad la ruxay | 11 g |
| Fat | 9 g |
| Kolestarool | 77 mg |
| Sodium | 463 mg |
| Carbohydrateska | 79 g |
| Fiber diirran | 2 g |
| Protein | 8 g |