Cuntada Bengali ma dhicin iyada oo aan la mishti ama macmacaan lahayn midna Bengalis kuma jecla sanduuqa Sandesh. Waa wax aad u fudud in la sameeyo. Inaad noqoto macaan caano ku salaysan, Sandesh waqti dheer ma ahan sidaas u dhaqso sida ugu dhakhsaha badan. Marka la eego sida dhadhanka uu yahay, waa in aysan aheyn dhibaato.
Waxa aad u Baahantahay
- 400 gms paneer cusub (laalaadaan si ay u daadi gebi gebi ahaanba)
- 10-12 yaryar oo la jarjarey
- 8-10 ee pistachios gooyaa jilbaha
- 4 jilbaha saffron (badan ama ka yar)
- 1 tbsp caanaha diirran (si aad u qasto saffron)
- 2 boodhka caanaha naaska
- 1/2 koob oo sonkor ah budada ah
- 1/2 Nidaamka Pistachio
- 1/2 tsp kobamoono
- 1 qaado oo guun ah (si aad u dufan caaryaal)
Sida loo sameeyo
- Suufka iyo feeraha iyo fangaska ka samee caano diiran . Ka fogow inaad isticmaasho dusha sare. Haddii nutsku uusan qoyin caanaha oo dhan marka aad diyaar u tahay inaad isticmaasho, daadi ka hor intaadan isticmaalin nuts sida sare.
- Isku qas daawada dubeeraha iyo caanaha ku jirta digsi kadibna ku kari naaquska walxaha dhexdhexaadka ah 3-4 daqiiqo.
- U ogolow isku darka inuu qaboojiyo.
- Ku dar sonkorta, nuxurka iyo kareemka doomaha iyo isku walaaq ilaa cajiinka siman ee la sameeyay.
- Si khafiif ah u dufaaxa maryaha leh ghee.
- Isku dar wax yar oo isku darka ah (xayawaan, pistachios iyo saffron strands) ee caaryar kasta.
- Ku riix qaar ka mid ah iskudhafka diyaarka ah ee dusha sare ee sare ee dusha sare ee qaabka iyo qaab kasta.
- Samee dhawr saacadood, si taxadar leh u diyaarso una adeegso.